ASIAGO CHEESE-CHICKPEA PASTA SALAD
Enjoy this Asiago cheese based pasta salad recipe that's made easily using Betty Crocker™ Suddenly Salad™ classic salad mix and Progresso™ chickpeas - perect for dinner.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- Meanwhile, in large bowl, combine Seasoning mix from packet, sun-dried tomatoes and oil, water, black pepper and red pepper flakes. Add remaining ingredients; stir in cooked pasta. Refrigerate at least 1 hour to blend flavors.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 2 g, TransFat 0 g
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[email protected]This is my new go-to pasta salad recipe. It's so easy to make and it's always a hit.
Bonface Wanga
[email protected]I love how flavorful this pasta salad is. It's a great side dish for any meal.
Sloan Shaw
[email protected]This pasta salad is perfect for a light and refreshing lunch.
Rahil Amir
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Saara Jaufar
[email protected]I've never had pasta salad with Asiago cheese before, but it was delicious!
Lecia Jojo
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser.
Kash Williams
[email protected]I love the addition of sun-dried tomatoes to this recipe.
Yuppie Da ssd
[email protected]This pasta salad is a great way to use up leftover chicken or shrimp.
John Moore
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed them in this recipe.
Meika Cole
[email protected]This pasta salad is perfect for summer cookouts and picnics.
Md sijan Ali
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my daily dose of vegetables.
Miriam Ferrera
[email protected]This pasta salad is so versatile. I've added different vegetables and cheeses to it depending on what I have on hand.
Lestaria Netherton
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover pasta.
Md Robiul
[email protected]I made this recipe for my family and they all loved it! Even my picky kids ate it up.
Micheal murphy
[email protected]This is my new favorite pasta salad recipe. It's so flavorful and refreshing.
Miss Mahi
[email protected]I'm not usually a fan of pasta salad, but this one is amazing! The Asiago cheese and chickpeas give it a really unique flavor.
King David
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy lunch or dinner.
Ayan imran Bhtti
[email protected]This pasta salad was a hit at my last potluck! The combination of flavors and textures was perfect.