ASIAGO CHICKEN PASTA
Craving pasta, but short on time? Try this simple and delicious recipe for Asiago Chicken Pasta to solve your weeknight dinners.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper; coat chicken with flour on both sides, shaking off any excess (wash hands).
- Preheat large saute on medium-high 2-3 minutes. Place oil and butter in pan, cook chicken 2-3 minutes on each side or until browned and 165 degrees F. Remove chicken from pan.
- Place mushrooms, garlic, thyme, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper in pan; cook and stir 2 minutes. Cut pasta in half.
- Stir in stock, half-and-half, and pasta; cook and stir 3-4 minutes or until pasta is tender. Stir in cheese and spinach; cook 1 minute or until cheese melts. Serve chicken over pasta.
Nutrition Facts : Calories 602.3 calories, Carbohydrate 56.5 g, Cholesterol 103.7 mg, Fat 23.5 g, Fiber 4.2 g, Protein 40.4 g, SaturatedFat 9.5 g, Sodium 728.6 mg, Sugar 1.2 g
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Lutho69 Tofile59
[email protected]I highly recommend this recipe to anyone who loves pasta.
Prince_Dee
[email protected]This dish is so flavorful and delicious.
Gay Air Conditioner
[email protected]I can't believe how easy this recipe is to make.
Teresa Steele
[email protected]This recipe is a great way to impress your guests.
The Lone Wolf
[email protected]I'm going to try this recipe with my kids this weekend.
Naeem Anjum
[email protected]This dish is perfect for a special occasion.
Zee Shan
[email protected]I'm definitely going to make this dish again.
Mandy Keenan
[email protected]This recipe is a must-try for any pasta lover.
Alpha__betical
[email protected]I can't wait to try this recipe. It looks amazing!
Scott Ingram
[email protected]I'm so glad I found this recipe. It's a keeper!
Haz3mn
[email protected]This dish is also very versatile. You can add different vegetables, herbs, and spices to suit your taste.
nt pb
[email protected]I love that this recipe can be made with different types of pasta. I've tried it with penne, rotini, and macaroni, and it's always delicious.
Md Billal Hossain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
razu ahamad
[email protected]I highly recommend this recipe. It's easy to make and absolutely delicious.
Trent Rayc3
[email protected]This is my new favorite pasta dish. It's so creamy and flavorful.
Jay Parra
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Josh Posey
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this dish was the perfect way to use it up.
Ian “Holy roller” Dutch
[email protected]The Asiago cheese gives this dish a really nice flavor. I also liked the addition of the sun-dried tomatoes. They added a bit of sweetness and tang.
Anthoni Wright
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Nicholas “Joc Holliday” Bosley
[email protected]This Asiago chicken pasta was a hit with my family! The creamy sauce and tender chicken were perfect together, and the pasta was cooked to perfection. I will definitely be making this dish again.