ASIAGO-PEPPER FRICO
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any plate look fancy. If you want them to curl for an even fancier effect, let them cool around your rolling pin... gives a great shape.
Provided by M L
Categories Other Side Dishes
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
- 2. Mix cheese, black pepper, and cayenne in small bowl.
- 3. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
- 4. Bake until deep golden and crisp, about 12 minutes. Remove from oven.
- 5. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool completely on parchment.
- 6. Note: These can be prepared 1 day ahead. Store at room temp in an airtight container.
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Kay
kay@gmail.comThis recipe is a winner! The frico is crispy and cheesy, with a hint of spice from the pepper. It's the perfect appetizer or side dish for any occasion.
Primrose Angel
primrose_a36@hotmail.co.ukThis is a great recipe for a quick and easy appetizer. The frico is crispy and flavorful, and the pepper adds a nice kick. I've also made it as a side dish with grilled chicken or fish, and it was a hit.
Jaciel Pinon
pinon-jaciel@hotmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends. The frico is crispy and cheesy, with a hint of spice from the pepper. It's perfect for a party or a casual get-together.
sama fayad
sama_f@yahoo.comThis recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it.
Lado Puti
ladop@hotmail.comI've been making this recipe for years and it's always a favorite. It's so easy to make and it's always delicious. I love the way the cheese gets crispy and the pepper adds a nice kick.
Snail plays
splays@gmail.comThis recipe is a great way to use up leftover cheese. I always have a block of Asiago cheese in my fridge, and this is a great way to use it up. The frico is a delicious and versatile dish that can be served as an appetizer, side dish, or main course
Arslan Ch
ch-a@aol.comI made this recipe for a party and it was a huge success. Everyone loved the unique flavor and texture of the frico. It was also very easy to make, which is always a plus.
Khadijat Sosanya
s_khadijat97@yahoo.comThis is a great recipe for a quick and easy appetizer. The frico is crispy and flavorful, and the pepper adds a nice kick. I've also made it as a side dish with grilled chicken or fish, and it was a hit.
george baloyi
b@gmail.comI love this recipe! It's so easy to make and it's always a hit with my family and friends. The frico is crispy and cheesy, with a hint of spice from the pepper. It's perfect for a party or a casual get-together.
sun rise
r-s@gmail.comThis recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend it.
MH Masrafi
mmasrafi@aol.comI've been making this recipe for years and it's always a favorite. It's so easy to make and it's always delicious. I love the way the cheese gets crispy and the pepper adds a nice kick.
Sabbir Ahmed Nobel
sabbir_a77@gmail.comI made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor and texture of the frico. I'm definitely going to be making this again.
Hari Hari
h-h@yahoo.comThis recipe is a great way to use up leftover cheese. I always have a block of Asiago cheese in my fridge, and this is a great way to use it up. The frico is a delicious and versatile dish that can be served as an appetizer, side dish, or main course
Shahmeer Qasim
qasim-s79@hotmail.comI've made this recipe several times now, and it's always a hit with my family and friends. The frico is always crispy and golden brown, and the flavor is amazing. I highly recommend this recipe.
Lindi Mahlangu
lindi_m@yahoo.comThis is one of my favorite recipes to make when I'm short on time. It's quick and easy to make, and it always turns out delicious. I love the combination of the Asiago cheese and the pepper.
Tariro Kavu
tariro.kavu97@gmail.comI'm not usually a fan of cheese, but this recipe changed my mind. The frico is so crispy and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Jeff And Makala Morisseau
jeff_a74@hotmail.co.ukI made this recipe for a party and it was a huge hit! Everyone loved the unique flavor and texture of the frico. It was also very easy to make, which is always a plus.
Andrei Mocanu
m_a27@hotmail.comThis Asiago Pepper Frico recipe is a delightful blend of flavors and textures. The frico is crispy and cheesy, with a hint of spice from the pepper. It's a perfect appetizer or side dish for any occasion.