ASIAGO-PESTO MASHED POTATOES
Restaurant-menu potatoes are ready in just 15 minutes. Come and get 'em!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese.
- Spoon potatoes into serving dish. Drop pesto onto top of potatoes; swirl with spoon. Top with bell pepper.
Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 6 g, TransFat 1 1/2 g
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Awais Ejaz
[email protected]These mashed potatoes are the perfect comfort food. They're warm, creamy, and cheesy. I could eat a whole bowl of them!
Madhu Sudhan
[email protected]I'm not a big fan of pesto, but I loved these mashed potatoes. The Asiago cheese mellowed out the flavor of the pesto.
Carmelo
[email protected]These mashed potatoes are so creamy and smooth. I could eat them every day.
E J
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
Shazad ali Unat
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Rosina Azumah
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what went wrong.
Vivian Profit
[email protected]This dish was a disappointment. The potatoes were dry and the pesto was too overpowering.
Kobi Stoney
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt and it was much better.
Unique Bobson
[email protected]These mashed potatoes were a little too cheesy for my taste, but my husband loved them.
AizAz KHN
[email protected]I love the combination of Asiago cheese and pesto in these mashed potatoes. It's a really unique and delicious flavor.
Shah Faisal
[email protected]These mashed potatoes are the perfect side dish for any occasion. They're creamy, cheesy, and packed with flavor.
Mubiru Paul
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
ahmed shalaby
[email protected]Followed the recipe exactly and it turned out perfectly. So creamy and flavorful.
Gregory Landers
[email protected]I'm not usually a fan of mashed potatoes, but these were amazing! The Asiago pesto gave them a really nice flavor.
Lokita Mimi
[email protected]These mashed potatoes were a hit at my dinner party! The Asiago pesto added a delicious and unique flavor that everyone loved. I will definitely be making these again.