ASIAGO SUN-DRIED TOMATO PASTA

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Asiago Sun-Dried Tomato Pasta image

This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!

Provided by Michelle

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 8

Number Of Ingredients 14

2 cups heavy cream
1 cube chicken bouillon
1 tablespoon Asiago Cheese
1 tablespoon cornstarch, mixed with equal parts water
1 cup chopped sun-dried tomatoes
1 (16 ounce) package bow tie pasta
¾ cup bacon
¼ cup butter
1 cup diced red onion
2 cloves garlic, chopped
1 cup chopped green onion
1 pound grilled skinless, boneless chicken breast, diced
1 cup heavy cream
2 tablespoons chopped fresh parsley

Steps:

  • In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.

Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g

Sagda Ayman
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This pasta dish is a great way to impress your friends and family. It's sure to be a hit!


Corniche Lee
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I'm not a big fan of pasta, but I really enjoyed this dish. The flavors were amazing!


Baishakhi Mondol
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This pasta dish is a bit too rich for my taste, but I think it would be perfect for a special occasion.


Phindiswa Ellen
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I've made this pasta dish several times and it's always a success. It's a great recipe to have on hand for busy weeknights.


Adeelpari Adeelpari
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This pasta dish is delicious and easy to make. I highly recommend it!


Alex cf d ever ctis Flores
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This is one of my favorite pasta dishes. It's always a hit when I make it for friends and family.


Li Ma
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I love the combination of Asiago cheese and sun-dried tomatoes in this pasta dish. It's a simple recipe, but it's packed with flavor.


Keanu Barradas
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This pasta dish is a great way to use up leftover sun-dried tomatoes. It's quick and easy to make, and it's always a hit with my family.


Rozi Saleem
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I'm not a huge fan of sun-dried tomatoes, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the pasta was cooked perfectly.


Hafeezch Hafeezch
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This dish was a little too salty for my taste, but I think that's because I used a bit too much Asiago cheese. Otherwise, it was very good.


salman mughal
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I made this pasta for a dinner party and everyone raved about it. It's definitely a keeper!


Nur Mohammod Sheikh
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This recipe was easy to follow and the results were delicious. I especially loved the crispy sun-dried tomatoes.


Raznin Begom Raznin Begom
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I've made this pasta dish several times and it's always a crowd-pleaser. The combination of Asiago cheese and sun-dried tomatoes is simply irresistible.


Benjamin Ayanlowo
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This Asiago sun-dried tomato pasta was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection.