ASIAN ASPARAGUS AND MUSHROOMS
Provided by Food Network Kitchen
Time 20m
Steps:
- Cut 1 bunch asparagus into thirds. Heat 2 teaspoons sesame oil in a skillet over medium heat. Cut a 1-inch piece ginger into matchsticks, add to the skillet and cook, stirring, 1 minute. Add 3 cups quartered shiitake mushroom caps and 1 sliced garlic clove and cook, stirring, 2 minutes. Add the asparagus and 1/3 cup water; bring to a boil, cover and cook until crisp-tender, 3 minutes. Add 1 tablespoon each soy sauce and butter; cook, stirring, 1 minute. Season with salt and pepper.
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benjamin maxwell
[email protected]I made this dish for my family and they all loved it. The asparagus was perfectly cooked and the mushrooms were so flavorful. I'll definitely be making this again.
Richard Downing
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious. I'll definitely be adding this to my regular rotation.
Josephu Bunzali
[email protected]I'm always looking for new and exciting ways to cook asparagus and this dish definitely fits the bill. The asparagus was perfectly cooked and the mushrooms were so flavorful. I'll definitely be making this again.
Othis Aubrey
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! The asparagus was perfectly cooked and the mushrooms were so flavorful.
Destiny Osemwengie
[email protected]This dish is so easy to make and it's so delicious. I love that it's healthy and flavorful. I'll definitely be making this again.
Jam Taj Muhammad Samejo
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The mushrooms were perfectly cooked and the sauce was so flavorful. I'll definitely be making this again.
Md Khurshed Alom
[email protected]This recipe is a keeper! The asparagus and mushrooms were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Alishba Ibrar
[email protected]I made this dish for my family and they all loved it. The asparagus was perfectly cooked and the mushrooms were so flavorful. I'll definitely be making this again.
Brian Steffenson
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and delicious. I'll definitely be adding this to my regular rotation.
Gold Star Star
[email protected]I'm not usually a fan of asparagus, but this dish changed my mind. The asparagus was so tender and flavorful. I'll definitely be making this again.
OnixJossy OnixJossy
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The asparagus was perfectly cooked and the mushrooms were so flavorful.
Cesar Adame
[email protected]This Asian asparagus and mushrooms dish was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.