ASIAN BARBEQUED BUTTERFLIED LEG OF LAMB
Inspired by Mongolian Beef and the Korean short ribs my grandfather always made for special occasions. Have your butcher trim, split, and debone a whole leg of lamb for you. Make the marinade (also good on ribs, or steak, or pork). Marinate overnight. Grill the meat to desired doneness. Slice to serve. We like it wrapped in tortillas or flatbreads with leaves of butter lettuce.
Provided by Cyndi
Categories World Cuisine Recipes Asian Chinese
Time 9h
Yield 10
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, mix hoisin sauce, rice vinegar, green onions, mushroom soy sauce, garlic, honey, sesame oil, sesame seeds, white pepper, and black pepper. Place lamb in bag, seal, and turn to coat. Refrigerate for 8 hours, or overnight.
- Preheat grill for high heat.
- Oil the grill grate. Place lamb on the grill, and discard marinade. Cook 15 minutes on each side, to a minimum internal temperature of 145 degrees F (63 degrees C), or to desired doneness. Transfer meat to a serving platter, and allow it to rest for 20 minutes before slicing and serving.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 13.3 g, Cholesterol 92.9 mg, Fat 17.7 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 7 g, Sodium 687.8 mg, Sugar 8.2 g
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Gakhar Qamar
[email protected]This is my go-to lamb recipe. It's always a crowd-pleaser.
BE YOU
[email protected]I love this recipe! The lamb is always so juicy and the sauce is perfect.
getachew zemed
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful.
It's AMMAD
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Mohammed Alashhab
[email protected]This is a great recipe for a special occasion dinner. The lamb is cooked perfectly and the sauce is delicious.
Autumn Child
[email protected]I'm not a big fan of lamb, but I loved this recipe. The meat was so tender and flavorful.
Lily Lado
[email protected]This recipe is a bit challenging, but it's worth the effort. The lamb is cooked to perfection.
Rab Nawaz
[email protected]I've tried several lamb recipes, but this one is my favorite. The lamb is so tender and flavorful.
Emmily Jepkemboi
[email protected]This is my go-to lamb recipe. It's always a crowd-pleaser.
Sajid Ali love Ozmh
[email protected]I love this recipe! The lamb is always so juicy and the sauce is perfect.
Manuel Chang
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful.
Mamini Ben Maio
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
VictorCaIS
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The lamb was cooked perfectly and the sauce was delicious.
Maybe Today
[email protected]This is the best lamb recipe I've ever tried. The meat was so tender and flavorful.
sr builders
[email protected]I made this for a party and it was a huge success. Everyone loved it!
INOXENT BACHA
[email protected]I followed the recipe exactly and the lamb turned out perfectly. I highly recommend this recipe.
Shanese Samson
[email protected]This is one of my favorite lamb recipes. It's always a hit with my family and friends.
kyzer kyarni
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The meat was so juicy and the sauce was delicious.
Mohammed Sayedhoosen
[email protected]This was the perfect dish for a special occasion dinner. The lamb was so tender and flavorful, and the barbeque sauce was incredible. I will definitely be making this again!