ASIAN BEEF AND NOODLE SOUP
Take a trip to the Orient with every mouthful of this veggie-packed and boldly flavored soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Soak bundle of cellophane noodles in warm water in medium bowl 10 to 15 minutes or until softened; drain. Cut noodle bundle into thirds. Cover and set aside.
- Heat oil in 5- to 6-quart Dutch oven over medium-high heat. Cook beef, garlic and mushrooms in oil 5 to 6 minutes, stirring occasionally, just until beef is no longer pink.
- Stir in remaining ingredients except noodles and onions. Heat to boiling; reduce heat to medium-low. Cover and cook 14 to 15 minutes, stirring occasionally, until beef is tender.
- Stir in noodles. Cover and cook 2 to 3 minutes or until noodles are hot. Sprinkle with onions.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 60 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1300 mg
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Tshepo Stranger
[email protected]This soup is a lifesaver on a busy weeknight. It's so quick and easy to make, and it's always delicious.
Jagorone sagor
[email protected]I'm not a huge fan of Asian food, but this soup is amazing. I'll definitely be making it again.
Yemisi Owolabi
[email protected]This soup is so easy to make, and it's so delicious. I love that I can use leftover beef to make it.
Tareq Rahman
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand.
Feyisayo Oguntoyinbo
[email protected]This is one of the best Asian beef and noodle soups I've ever had. I highly recommend it.
Awesome Classmate
[email protected]I wasn't sure about the combination of beef and noodles, but I was pleasantly surprised. This soup is delicious!
Babu jan
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great.
Kristina Sity
[email protected]This soup is a great way to use up leftover beef. It's also a great meal for a cold winter night.
Chimmy sarah
[email protected]I'm definitely going to be making this soup again. It's a keeper!
Forhad Hossain
[email protected]My family loved this soup! Even my picky kids ate it without any complaints.
Shiza Khan
[email protected]The broth is so rich and flavorful, and the beef was cooked perfectly.
Damian Smith
[email protected]The aroma of this soup is amazing! It filled my whole kitchen and made me even more excited to try it.
Ruksan Ruksan
[email protected]This Asian beef and noodle soup is a delicious and easy-to-make dish. I especially love the combination of the flavorful broth and the tender beef.