ASIAN BEEF LETTUCE WRAPS WITH CURRIED COUSCOUS
Provided by Robin Miller : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, add the sesame oil and heat. Add the cabbage and carrots and saute for 2 minutes. Add the beef and cook, stirring, until the beef is heated and the cabbage begins to wilt, about 2 minutes. Add the hoisin sauce and soy sauce and cook 5 minutes, until mixture heats through and cabbage wilts, stirring frequently.
- Meanwhile, bring the water to a boil. Place the couscous in a heatproof bowl and sprinkle with salt, pepper, and curry powder. Pour the boiling water over the couscous and cover for 5 minutes. Fluff with a fork.
- Spoon some of the beef into the center of each lettuce leaf and roll up. Serve with the couscous.
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Roshaundra Dyson
[email protected]Not a fan.
DEVIL SBK
[email protected]Delicious and easy to make!
Morid Herat
[email protected]These lettuce wraps were amazing! The beef was so tender and flavorful, and the curried couscous was the perfect accompaniment. I will definitely be making these again.
Arif ullah Wisal
[email protected]I had high hopes for these lettuce wraps, but I was disappointed. The beef was tough and the curried couscous was bland. I wouldn't recommend this recipe.
Shanicque Preston
[email protected]These lettuce wraps were a bit too spicy for my taste, but my husband loved them. He said the beef was cooked perfectly and the curried couscous was very flavorful.
Lindsay Beck
[email protected]I'm not a big fan of beef, but I really enjoyed these lettuce wraps. The beef was cooked perfectly and the curried couscous was delicious. I would definitely make these again.
Ayinde Ashake
[email protected]These lettuce wraps were a great way to use up some leftover beef. They were also a hit with my family. The curried couscous was a nice touch and added a lot of flavor.
Anibal Ruiz
[email protected]I'm always looking for new and easy recipes, and these lettuce wraps fit the bill perfectly. They were quick to make and turned out great. The beef was tender and flavorful, and the curried couscous was a nice change of pace from the usual sides.
Awais Sial Jutt
[email protected]These lettuce wraps were delicious! I loved the combination of flavors and textures. The beef was tender and flavorful, the curried couscous was creamy and aromatic, and the lettuce cups were a great way to hold everything together.
Alexander Hilton
[email protected]I had high hopes for these lettuce wraps, but I was disappointed. The beef was tough and the curried couscous was bland. I wouldn't recommend this recipe.
Maude Belair
[email protected]These lettuce wraps were a little too spicy for my taste, but my husband loved them. He said the beef was cooked perfectly and the curried couscous was very flavorful.
Md Amin
[email protected]I'm not a big fan of lettuce wraps, but these were actually really good! The beef was tender and flavorful, and the curried couscous was creamy and delicious. I would definitely make these again.
Nafiso Maxamud
[email protected]These lettuce wraps were easy to make and very tasty. I used ground turkey instead of beef and it turned out great. The curried couscous was a nice touch.
Sohag Raj
[email protected]I made these lettuce wraps for lunch today and they were delicious! The beef was cooked perfectly and the curried couscous was flavorful and aromatic. I will definitely be making these again.
Tiroyamodimo Mothoemang
[email protected]These lettuce wraps were a hit at my dinner party! The beef was tender and flavorful, and the curried couscous was a perfect complement. The lettuce cups held everything together nicely, and the whole dish was light and refreshing.