RAMEN CARBONARA RECIPE BY TASTY
Here's what you need: egg, egg yolk, parmesan cheese, ground pepper, bacon, instant ramen, extra virgin olive oil
Provided by Tasty
Categories Dinner
Yield 1 serving
Number Of Ingredients 7
Steps:
- In a small bowl, add one whole egg, one egg yolk, parmesan cheese, and pepper to taste. Whisk with fork until well combined.
- Cut two strips of bacon crosswise into half-inch strips. Fry until cooked but not yet crispy.
- Boil water and cook ramen very al dente, or just until it can be loosened from it's block form.
- Add 1-2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan. Once the oil is hot, remove the pan from heat.
- Pour a small amount of the water the ramen was cooked in and stir. Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture.
- Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously. The heat from the pan and ingredients need to turn the egg mixture into a creamy sauce. But, if the eggs get too hot they will cook too much and become scrabbled eggs. Add additional ramen water as needed to create a smooth but creamy sauce.
- Plate and top with additional parmesan cheese and pepper.
- Enjoy!
Nutrition Facts : Calories 1170 calories, Carbohydrate 54 grams, Fat 76 grams, Fiber 2 grams, Protein 62 grams, Sugar 2 grams
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Nsubuga Ahmed
[email protected]This recipe has potential, but it needs some tweaking. I would suggest using less cream and adding more cheese.
Md Shahad Khan Saad khan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Kira Goldtooth
[email protected]This recipe was a disaster. The sauce curdled and the noodles were overcooked. I won't be trying this one again.
Nandos Delivery
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili flakes to give it more flavor.
RB Ripon
[email protected]Not a fan of this recipe. The carbonara sauce was too heavy and the ramen noodles didn't cook evenly.
Akankwatsa Darious
[email protected]I was skeptical about this recipe, but I'm glad I tried it. The combination of ramen and carbonara is surprisingly good.
Daniel Girics
[email protected]This recipe is a keeper! It's quick, easy, and absolutely delicious. I'll definitely be making it again.
Tessy love
[email protected]I love how versatile this recipe is. I used spaghetti noodles instead of ramen and it was still delicious.
Ejiro Fejiro
[email protected]Followed the recipe to a T and it turned out perfectly. The sauce was perfectly creamy and the ramen noodles had a nice bite to them.
M Corlony
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique combination of flavors.
Samuel Rainer
[email protected]I'm not a huge fan of ramen, but this recipe changed my mind. The carbonara sauce added a creamy richness that made the dish irresistible.
Balraj Bha
[email protected]Ramen Carbonara - a match made in heaven! The flavors blended perfectly, creating a rich and satisfying dish.
Shutup Madman
[email protected]Easy to make and absolutely delicious! I added some extra veggies for a healthier twist.
Naishe Manjiche
[email protected]This ramen carbonara was a delightful fusion dish that exceeded my expectations. The combination of ramen noodles with the creamy carbonara sauce was surprisingly harmonious.