ASIAN BEEF NOODLE SALAD
This makes seven 1-cup servings.
Provided by KKH3
Categories Salad 100+ Pasta Salad Recipes Asian Pasta Salad Recipes
Time 40m
Yield 7
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.
- Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.
Nutrition Facts : Calories 209 calories, Carbohydrate 17.2 g, Cholesterol 39.3 mg, Fat 9.9 g, Fiber 2.7 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 318.8 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
1 ik
[email protected]This salad was a bit bland for my taste.
Twila Merriman
[email protected]The dressing for this salad was too oily for my taste.
Axmed Maxamuud
[email protected]This recipe was a bit too spicy for my taste.
Enjoy Friend
[email protected]I'm not a big fan of Asian food, but this salad was surprisingly good.
Zac Green
[email protected]This salad is a great way to get your kids to eat their vegetables.
gaming jibon
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
Alizay Baloch
[email protected]This salad is so refreshing and flavorful. It's the perfect meal for a hot summer day.
Kanwal Sohail
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have on hand for potlucks or picnics.
Abdo Islam
[email protected]This salad is a great way to use up leftover beef.
Sojib Sheak
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and savory.
sanele mtshali
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Milon Official (Milon014M)
[email protected]The dressing for this salad is amazing! I could drink it straight from the bottle.
Faith Wanjira
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
md alvi
[email protected]I'm not a big fan of Asian food, but this salad was surprisingly good. The flavors were well-balanced and the beef was cooked perfectly.
Merry Gold
[email protected]This salad is so refreshing and flavorful. The combination of beef, noodles, and vegetables is perfect. I especially love the dressing, which is tangy and sweet.
clubberduck
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great. The beef was tender and flavorful, and the noodles were cooked to perfection.
Santosh Harijan
[email protected]This Asian beef noodle salad was a hit at my last potluck! The dressing was perfectly balanced and the flavors were amazing. I'll definitely be making this again.