ASIAN BEEF STIR-FRY WITH SNOW PEAS AND RICE
If you haven't tried flank steak in a stir-fry, then now is the time to try it! One word: YUUUUUUUMMMY!!!!
Provided by Adam Leavens
Categories White Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- the night before: Combine the following in a medium size bowl in this order: cornstarch, stir in soy sauce, gradually add water, red wine, and sugar.
- Slice beef against the grain in strips approximately 2” long.
- Add to marinade bowl as you cut.
- Toss with a fork until well coated.
- Cover and leave in fridge overnight.
- Combine the following in another small bowl or container: cornstarch.
- Blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic, and chicken broth.
- Cover and leave in fridge overnight.
- when you get home for dinner: Combine rice and water in a large microwave safe pot or casserole dish.
- Cover and microwave at high for 10 minutes, then medium for 10 minutes.
- Heat oil in a large nonstick fry pan or wok at med-high.
- Add ginger, drained marinated beef, and chili flakes.
- Slice green onions and add to pan as you cut.
- Toss until meat browns.
- Add stir fry sauce and snow peas.
- Toss until sauce thickens slightly and snow peas are tender but crisp.
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Raees Asd
[email protected]This is a great recipe for a quick and easy weeknight meal.
Parbej Hossain
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Khg BJJ Hi I'm
[email protected]I love the way the snow peas add a bit of sweetness to the dish.
Arsalan Memon
[email protected]This stir-fry is a great way to use up leftover beef and vegetables.
Rayden Smith
[email protected]I've made this stir-fry several times, and I've never been disappointed. It's always delicious.
saro Selvi
[email protected]This stir-fry is a great way to get a healthy meal on the table in a hurry.
Malaika shams ul alam
[email protected]I love the fact that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Adrian Lewis
[email protected]This stir-fry is so easy to make, and it's a great way to use up leftover rice.
Tashriqa Hendricks
[email protected]I made this stir-fry for a party, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Bismiallah Bahi
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the snow peas and carrots, and they always ask for seconds.
M Shakoor
[email protected]I love the combination of flavors in this dish. The beef, vegetables, and sauce all come together perfectly.
Bulelani Ratya
[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this stir-fry was the perfect solution.
S Aamir shahG
[email protected]I've made this stir-fry several times now, and it's always a winner. It's quick and easy to make, and the results are always delicious.
Shakeel Ahmed2
[email protected]This stir-fry was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the snow peas, which added a nice crunch and sweetness to the dish.