ASIAN BOK CHOY SALAD
This wonderful vegan salad with an Asian flair is quick and simple, and is great for parties!
Provided by KARALYNNN
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix water and sugar in a medium saucepan, and bring to a boil. Cook 5 minutes, stirring occasionally, until a light syrup has formed. Remove from heat, and mix in lemon juice, soy sauce, and olive oil. Refrigerate until serving.
- In a medium bowl, toss together bok choy and green onions. Top with pine nuts and dried rice noodles. Sprinkle with the dressing to taste.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 25.8 g, Fat 23.5 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.4 g, Sodium 554 mg, Sugar 9.6 g
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Talsia Reid
[email protected]I would not recommend this recipe to anyone.
Mari Fourie
[email protected]This salad was a lot of work to make, and it wasn't worth the effort.
shoaib khattak
[email protected]I didn't have all of the ingredients, so I had to substitute some things. The salad still turned out okay, but it wasn't as good as it could have been.
David Pfund
[email protected]The instructions were a bit unclear, and I ended up making a few mistakes.
patricia lubanzadio
[email protected]This salad was a bit too spicy for my taste.
Amiratiy Dankaliya
[email protected]I found the bok choy to be a bit too crunchy.
Aderogba Muminah
[email protected]The dressing was a bit too oily for my liking.
Selvie naidoo
[email protected]This salad was a bit too bland for my taste.
Yasir Isiya
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy salad.
ITS FiSh
[email protected]This salad is a great healthy option for lunch or dinner.
Todd Doyle
[email protected]I love the crunch of the bok choy and the sweetness of the dressing.
78705102 Andrade
[email protected]This salad is so easy to make, and it's always a hit with my friends and family.
Minah Qaust
[email protected]I followed the recipe exactly, and the salad turned out perfectly. It's a keeper!
MD Fojol
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this recipe.
Sumitra Bhakta
[email protected]I've never had bok choy before, but this salad made me a fan. It's so refreshing and flavorful!
Foyez Ahmed Foad
[email protected]This Asian bok choy salad was a delightful surprise! The combination of flavors and textures was perfect.