ASIAN BRAISED BABY BACK RIBS
Steps:
- Mix all the dry rub ingredients together. Place the slab ribs on a piece of heavy-duty aluminum foil. Sprinkle each side with the dry rub and pat it into the meat. Seal the foil around the ribs and refrigerate for a minimum of 1 hour (I left them overnight). Preheat oven to 275 degrees. Place the ribs bone side down in a deep roasting pan or baking dish large enough to accommodate the slab (9-by-13-inch works well). Measure the beer in a large glass measuring cup and stir in the molasses. Pour this mixture around, not over, the pork. Cover tightly with foil and braise, basting every 30 minutes or so, until the ribs are tender enough that you can easily slide a knife between the meat and bone, about 2 1/2 hours. Remove from the oven. Discard the braising liquid. Heat the broiler on high. Whisk together the glaze ingredients. Place the ribs on a broiling pan or baking sheet and paint them on all sides with the glaze using a pastry brush. Broil for about 2 minutes total, basting the glaze again after the first minute. Serve hot or warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Leslie: EvSoft Ministry
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful. I will definitely be making them again.
Isabell Valdes
[email protected]I've made these ribs several times and they are always a hit! They are so tender and flavorful. I highly recommend them.
Riead Khan
[email protected]These ribs were easy to make and so delicious! The meat was so tender and the sauce was flavorful. I will definitely be making them again.
Omar Nasr
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was flavorful. I will definitely be making them again.
Sanjid Shawon
[email protected]These ribs were delicious! The meat was so tender and the sauce was flavorful. I will definitely be making them again.
Muhammad Rakib
[email protected]I've made these ribs several times and they are always a hit! They are so tender and flavorful. I highly recommend them.
Ramish Jan
[email protected]These ribs were easy to make and so delicious! I love the combination of flavors. I will definitely be making them again.
Milo
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and I got so many compliments. I will definitely be making them again.
NORAH MUTUA
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out so tender and flavorful. My family loved them and I will definitely be making them again.