ASIAN BROCCOLI
Provided by Sophie Brickman
Categories quick, weekday, side dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat oven to 450 degrees. Put broccoli in a bowl and season with salt, black pepper, ginger and red pepper flakes. Toss with garlic cloves and oil. Spread broccoli on a baking sheet and roast for 15 to 20 minutes, until tender and lightly browned. Discard garlic cloves. While broccoli roasts, combine scallions, cilantro, basil and mint in a large bowl.
- Make the vinaigrette: In a small bowl, combine rice wine vinegar, lime juice, olive oil, sesame oil, soy sauce and, if you want a stronger-flavored dish, fish sauce and sriracha. Whisk until emulsified.
- Add cooked broccoli to the large bowl with the herbs and toss. Add vinaigrette, to taste, and toss. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 13 grams, Carbohydrate 11 grams, Fat 16 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 401 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Melvin Taylor
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Lily Campos
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Abundance Odinaose
[email protected]This recipe is a great way to use up leftover rice.
Jose Jose Jason comedian
[email protected]I love the fact that this recipe is healthy and delicious.
Pranish Shiwakoti
[email protected]This recipe is a great way to add some variety to your weeknight meals.
Arounddool hachey
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The sauce is so flavorful that it makes the broccoli taste amazing.
Abu Rashid
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Sami Tiktoker
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste.
Atif Gujjar
[email protected]This recipe is a great way to use up leftover broccoli. I always have some leftover broccoli in my fridge, and this is a great way to use it up.
Juliana Adzimah
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the unique flavors.
Amrit Belbase
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
victor pam
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal.
CozMc McBee
[email protected]This recipe is so easy to follow and the results are amazing! The broccoli is tender and the sauce is flavorful and delicious.
Tyler Danneffel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The broccoli is always tender and flavorful, and the sauce is perfectly balanced.
CHAUDHARY AAYAN
[email protected]This Asian broccoli recipe was a hit! The broccoli was cooked perfectly and the sauce was flavorful and delicious. I added some extra garlic and ginger to give it a bit more of a kick.