ASIAN CAULIFLOWER
Every time I make this simple Asian-style side dish starring cauliflower I get request for the recipe. No one can believe how easy it is to make.-Carol Krueger, Pewaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place cauliflower in a microwave-safe dish. Add 1 tablespoon cold water. Cover and microwave on high for 4-1/2 to 5-1/2 minutes or until tender; drain and set aside. , In a 1-qt. microwave-safe bowl, combine the celery, onion, parsley and butter. Cover and microwave on high for 1 to 1-1/2 minutes or until vegetables are tender. , In a small bowl, combine hot water and bouillon until dissolved. Combine the cornstarch and remaining cold water until smooth. Add soy sauce, pepper and bouillon; mix well. Stir into celery mixture. Microwave, uncovered, at 70% power for 2-3 minutes or until sauce comes to a boil, stirring after each minute. Pour over cauliflower.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 632mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
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Kgosi Mathope
[email protected]This is one of my favorite cauliflower recipes. It's healthy, flavorful, and easy to make. I highly recommend it.
Bhuwan Paneru
[email protected]I love this recipe! It's so easy to make and the cauliflower is always delicious. I usually serve it over rice or noodles.
Md Rojob
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cauliflower is crispy and flavorful, and the sauce is the perfect balance of sweet, sour, and savory.
Sandhu Jutt
[email protected]This recipe is a great starting point, but it needs a few tweaks to make it perfect. I added some garlic and ginger to the sauce and it really kicked it up a notch.
Asif Afridi
[email protected]I followed the recipe exactly and the cauliflower was still too crunchy for my liking. I think I'll try roasting it for a few minutes longer next time.
Katie made
[email protected]This recipe was easy to follow and the cauliflower turned out perfectly. The sauce was a bit too sweet for my taste, but it was still a delicious dish.
Krishna Rc
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The cauliflower was surprisingly delicious and the sauce was perfect. I'll definitely be making this again.
wfeweff wfwfw
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour sauce and the crispy cauliflower. I'll definitely be making this again.
Jeanann Schneider
[email protected]I'm always looking for new ways to cook cauliflower and this recipe definitely fits the bill. The cauliflower was roasted to perfection and the sauce was spot-on. I'll be adding this to my regular rotation of recipes.
Malebohang Tukiso
[email protected]Just made this for dinner and it was a hit! My family loved the crispy cauliflower and the sauce was delicious. I served it over rice and it was the perfect comfort food for a cold night.
Jose Cervantex
[email protected]This Asian cauliflower recipe is a game-changer! I'm not a huge cauliflower fan, but this dish is so flavorful and satisfying. The sauce is the perfect balance of sweet, sour, and savory. I'll definitely be making this again and again.