ASIAN CHEESE BALL WITH SHRIMP & WATER CHESTNUTS
This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want.
Provided by Rita1652
Categories Spreads
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, cilantro, ginger, and 1 tablespoon of sesame seeds.
- Gradually stir in wasabi paste until you reach the desired amount of spice.
- Cover and refrigerate for one hour.
- Remove the cheese mixture from the refrigerator, and shape into a ball.
- Roll in the remaining sesame seeds to cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 319.9, Fat 27.3, SaturatedFat 11.6, Cholesterol 84.5, Sodium 271.9, Carbohydrate 8.9, Fiber 3.5, Sugar 0.4, Protein 12.3
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kacey Jay
[email protected]I've made this cheese ball several times and it's always a hit. It's so easy to make and it's always delicious.
vanessa claire
[email protected]This Asian cheese ball is the perfect appetizer for any party. It's easy to make, delicious, and always a crowd-pleaser.
Amar samlall
[email protected]I love this cheese ball! It's so creamy and flavorful. I always make it for my holiday parties.
Faith Ose
[email protected]This cheese ball is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
Limon Md
[email protected]I've made this cheese ball several times and it's always a hit. It's so easy to make and it's always delicious.
munna hassan
[email protected]This Asian cheese ball is the perfect appetizer for any party. It's easy to make, delicious, and always a crowd-pleaser.
Kamran Mustafa
[email protected]I love this cheese ball! It's so creamy and flavorful. I always make it for my holiday parties.
Marie Green
[email protected]This cheese ball is the perfect party food. It's easy to make, delicious, and always a crowd-pleaser.
Muskan Rajput
[email protected]I've made this cheese ball several times and it's always a hit. It's so easy to make and it's always delicious.
Chorlyn Lopez
[email protected]This Asian cheese ball is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
K 20
[email protected]I made this cheese ball for a potluck and it was a huge hit! Everyone loved it.
Eugine Mwalo
[email protected]This cheese ball is a great way to use up leftover shrimp and water chestnuts. It's also a great make-ahead appetizer.
Benjamin Mensah
[email protected]I love this Asian cheese ball! It's so flavorful and creamy. I always make it for my holiday parties.
Souwn Souwn
[email protected]This Asian cheese ball is the perfect appetizer for any party. It's easy to make, delicious, and always a crowd-pleaser.
Derek Horacek
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cheese ball was delicious and so easy to make. I will definitely be making it again.
Bal Gartimar
[email protected]This Asian cheese ball was a hit at my last party! The combination of flavors and textures was amazing. I'll definitely be making it again.