ASIAN CHICKEN AND WATER CHESTNUT PATTIES
Categories Chicken Leafy Green Low Fat Quick & Easy Spring Healthy Gourmet
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Pulse chicken in a food processor until coarsely chopped and transfer to a large bowl. Add water chestnuts, scallions, and jalapeño to processor and pulse until finely chopped, then add to chicken along with cilantro and salt. Stir together with your hands until just combined.
- Form mixture into 18 (2-inch-diameter) patties on a baking sheet, then thread 3 patties through their sides onto each skewer.
- Heat 1 teaspoon oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then transfer 3 skewers of patties using a large metal spatula to skillet and cook until golden and just cooked through, about 3 minutes on each side. Transfer to a platter and keep warm, covered with foil. Add remaining teaspoon oil to skillet and cook remaining patties in same manner.
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moon baloch
[email protected]These patties are so easy to make, I can have them on the table in less than 30 minutes. They're a great option for a quick and easy weeknight meal.
Abdul rehman yousaf Abdul rehman yousaf
[email protected]These patties are a great way to use up leftover rice. I always have a little bit of rice left over after dinner, and this is a great way to use it up.
Ch Mohsin
[email protected]I love the combination of chicken and water chestnuts in these patties. It's a unique and flavorful combination that I've never had before.
Nabila Nowmi
[email protected]These patties are a delicious and healthy alternative to traditional fried chicken. I feel good about serving them to my family.
Aayusha khatri
[email protected]I've made these patties several times now and they're always a hit. They're a great addition to any party or potluck.
Hdyfg hxycv
[email protected]These patties are a great way to add some Asian flavor to your meals. I love serving them with rice and vegetables.
Nengak Danladi
[email protected]I'm always looking for new ways to cook chicken, and these patties are definitely a winner. They're so versatile and can be served with a variety of sides.
Syco Syco
[email protected]These patties are perfect for a quick and easy weeknight meal. I can have them on the table in less than 30 minutes.
Nirob Dey
[email protected]I made these patties for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Godly Gamer
[email protected]These patties are a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a delicious way to use them up.
Aisha Bigset
[email protected]I love the crispy coating on these patties. They're perfect for dipping in sauce.
Kopila Nepali
[email protected]These patties are so flavorful and moist. The chicken and water chestnuts are a perfect combination.
suntw khalifa
[email protected]I was pleasantly surprised by how easy these patties were to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems.
GW SAFAN YT
[email protected]These patties were a hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making them again for my next gathering.