ASIAN CHICKEN GRILL
Since my husband and I are empty nesters, this recipe is great for just the two of us, although it could be increased. We both love these tasty sandwiches-especially my husband, who "lives to eat" rather than "eats to live"!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade. , Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarmila Lama
[email protected]Yum!
Kate Tanoe
[email protected]Would make again!
Shakeel Bugti
[email protected]5 stars!
Shazaib Abaid
[email protected]Overall, this is a great recipe for grilled chicken. It's easy to make and the results are delicious. I would definitely recommend it.
Islamic channel
[email protected]This recipe was too spicy for my taste. I'll have to adjust the amount of chili sauce next time.
Agene Agada
[email protected]The chicken was a little dry, but the glaze was delicious. I think I'll try marinating the chicken next time.
Alex Hengen
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great weeknight meal.
Lilly Kimpton
[email protected]This recipe is a great way to change up your usual grilled chicken routine. The Asian flavors are a nice change of pace.
Paige Schimbeck
[email protected]I grilled the chicken on skewers and it turned out great! It was easy to cook and the chicken stayed moist. I served it with rice and vegetables.
Rykel Rivera
[email protected]The glaze is what really makes this dish. It's so flavorful and sticky, and it coats the chicken perfectly. I would definitely recommend using the glaze recipe provided.
Ashraf Uddin
[email protected]I followed the recipe exactly and the chicken turned out amazing! It was so tender and flavorful. My husband and kids loved it.
Kainat Aftab
[email protected]This Asian Chicken Grill recipe was a hit with my family! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making this again.