ASIAN CHICKEN MEATBALL SLIDERS WITH PICKLED CARROT AND DAIKON
Steps:
- For the quick-pickles: In a small saucepan, combine the vinegar, sugar, salt and 1/2 cup water. Bring to a boil, stirring to dissolve the sugar. Add the carrot and daikon and stir to combine. Turn off the heat and set aside to cool. Refrigerate, covered, for 2 hours.
- For the sauce: Bring the soy sauce, brown sugar, mirin, vinegar and sambal to a simmer in a small saucepan. Cook for 5 to 7 minutes. Set aside to cool.
- For the meatballs: In a large bowl, combine the chicken, panko, garlic, ginger, soy sauce, sesame oil, egg, scallions and some salt and pepper. Mix well to combine, but don't overwork. Form the mixture into eight 2-inch balls.
- Heat a grill pan over medium-high heat. Drizzle the pan with canola oil. Add the meatballs and cook for about 4 minutes per side, or until cooked though. Baste generously with sauce during the last 3 minutes of cooking.
- To assemble the sliders: Serve the meatballs on the buns, topping each with a tablespoon of the quick-pickles (drained) and some cilantro leaves. Secure with bamboo skewers and serve on a large platter with extra sauce on the side.
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Qasiim Baba Qasiim
qq@gmail.comI followed the recipe exactly and the sliders turned out perfect!
Mary Jasperina
mary52@hotmail.comThese sliders were easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious.
soboor lodin
l-s0@aol.comThese sliders were a bit too spicy for me, but my husband loved them. I would recommend using less Sriracha sauce if you don't like spicy food.
Musharraf Arain
musharraf-arain@gmail.comI'll definitely make these again!
JohnnyNRianna Adkins
johnnynrianna-a@gmail.comDelicious!
Rosedjina Jean
jeanrosedjina@hotmail.comThese sliders were amazing! I made them for a party and everyone loved them. The meatballs were so flavorful and the pickled carrot and daikon added a nice crunch. I will definitely be making these again!
Asad Mobi
asad.mobi@gmail.comThe meatballs were a bit dry, but the pickled carrot and daikon were delicious. I would try this recipe again, but I would make sure to add more moisture to the meatballs.
Hamal RN
hamalrn@hotmail.comThese sliders were easy to make and turned out great! I used a store-bought teriyaki sauce and they were still delicious. I will definitely be making these again.
Ahsan Kayani
akayani@gmail.comI followed the recipe exactly and the sliders turned out perfect! The meatballs were moist and flavorful, and the pickled carrot and daikon added a nice tangy flavor. I served them with a side of sriracha mayonnaise and they were a hit!
Mohamed Sherif
mohamed-sherif@yahoo.comThese sliders were delicious! I used ground turkey instead of chicken and they turned out great. The pickled carrot and daikon were a nice addition. I will definitely be making these again.
Malik Ghayas
ghayas.malik32@gmail.comI made these sliders for my family and they loved them! The meatballs were tender and juicy, and the pickled carrot and daikon added a nice crunch. I will definitely be making these again.
Md Nazer Hossain
m-h58@yahoo.comThese Asian Chicken Meatball Sliders were a hit at my party! The pickled carrot and daikon added a nice tangy flavor to the sliders, and the chicken meatballs were moist and flavorful. I will definitely be making these again!