A great dinner or delicious snack for the kids (and adults) anytime. The nuggets are crispy and have a nice juicy interior! Enjoy!
Provided by TasteTester
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss chicken with rice vinegar, greens onions, ginger, soy sauce, 1/2 teaspoons salt, and 1/4 teaspoons pepper; chill 1/2 hour to 8 hours. Drain checken well; discard marinade. Dip chicken in crumbs OR Panko; shake off excess.
- Heat 2 tbsps. oil in a non-stick skillet over medium-low heat. Cook 1/3 to 1/2 of the chicken without crowding until no longer pink in the center, about 2-3 minutes per side; drain on paper towels. Repeat until all chicken is used.
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Advance star
[email protected]I've made these several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Mulungi Akram
[email protected]These were so easy to make and they turned out great! The chicken was cooked perfectly and the breading was crispy and flavorful.
Immane
[email protected]I made these for my family and they were a huge hit! The chicken was cooked perfectly and the breading was crispy and flavorful.
Enidy Selma
[email protected]These were delicious! The chicken was so tender and juicy, and the breading was crispy and flavorful.
Hung Le
[email protected]I've made these several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Daniel Anderson
[email protected]These were so easy to make and they turned out great! The chicken was cooked perfectly and the breading was crispy and flavorful.
GurU MamU
[email protected]I made these for my family and they were a huge hit! The chicken was cooked perfectly and the breading was crispy and flavorful.
David kefa
[email protected]These were delicious! The chicken was so tender and juicy, and the breading was crispy and flavorful.
Shane Van niekerk
[email protected]I've made these several times now and they are always a hit. They are so easy to make and the flavor is amazing.
Dale
[email protected]These were a hit at my party! Everyone loved them and they were so easy to make.
Mohamed Korim
[email protected]These were so good! I used ground turkey instead of chicken and they were still delicious. I will definitely be making these again.
Katelyn Jewett
[email protected]I made these for my kids and they loved them! They were easy to make and the perfect finger food for a party.
Gavin Arnold
[email protected]These were a nice change of pace from the usual chicken nuggets. The panko bread crumbs gave them a nice crispy texture, and the Asian flavors were delicious. I will definitely be making these again!