ASIAN CHICKEN SALAD (ADAPTED FROM INA GARTEN) RECIPE - (4.3/5)
Provided by GwennW
Number Of Ingredients 21
Steps:
- Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Combine all of the vegetables and the cut chicken in a large bowl. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add sesame seeds and season to taste. Serve cold or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kari Taylor-Meyer
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.
kelleywayneangel teeter
[email protected]This salad was delicious! The dressing was flavorful and the chicken was moist and tender.
heatherm1985
[email protected]This was a great salad! I made it for a party and it was a big hit. The combination of flavors was perfect and the chicken was cooked to perfection. I will definitely be making this again.