MOM'S MOZZARELLA STEAK
Trust me when I say that all you need to serve with this is salad, if that even. Very filling and delicious!
Provided by SafrankaLady
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Rub steaks with salt and pepper and roll in flour.
- Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
- Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
- When steaks are almost ready, add mushrooms and tomato wedges.
- Sprinkle with salt and pepper, oregano and basil.
- Place your sliced mozzarella over steak. Cover until cheese melts.
- Serve over steaks.
Nutrition Facts : Calories 468.1, Fat 31.7, SaturatedFat 18.9, Cholesterol 99, Sodium 1802.8, Carbohydrate 23.7, Fiber 4, Sugar 8.4, Protein 25.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thakur Adhikari
[email protected]This was a great recipe! The steak was juicy and tender, and the mozzarella cheese was melted and gooey. I will definitely be making this again.
Junior Wen
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The steak is always cooked perfectly and the mozzarella cheese is melted and gooey.
User User
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover grilled flank steak and it was delicious! The mozzarella cheese melted and browned perfectly.
Kalungi Zaina man u
[email protected]I made this recipe for dinner last night and it was a hit! The steak was cooked perfectly and the mozzarella cheese was melted and gooey. I served it with roasted potatoes and green beans, and it was a delicious meal.
Joanitha Delunaa
[email protected]This was a great recipe! The steak was juicy and tender, and the mozzarella cheese was melted and gooey. I will definitely be making this again.
Marley Tay
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The steak is always cooked perfectly and the mozzarella cheese is melted and gooey.
Takka Tamatta
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover grilled flank steak and it was delicious! The mozzarella cheese melted and browned perfectly.
Jody Frisby
[email protected]I've made this recipe several times and it's always a hit! The steak is always cooked perfectly and the mozzarella cheese is melted and gooey. I love serving it with roasted potatoes and green beans.
Anneke Debeer
[email protected]This recipe was easy to follow and the results were amazing! The steak was cooked perfectly and the mozzarella cheese was melted and gooey. I will definitely be making this again.
Bd Tuine
[email protected]I made this recipe last night and it was delicious! The steak was tender and juicy, and the mozzarella cheese was melted and bubbly. I will definitely be making this again.
Hassan Maxamuud
[email protected]This mozzarella steak recipe is a keeper! The steak was cooked to perfection and the mozzarella cheese was melted and gooey. I served it with roasted potatoes and green beans, and it was a hit with my family.