Mild flavors make this a dish even picky eaters will like. The coleslaw mix brings a pleasing crunch to the veggie-filled recipe. Rebecca Sams - Oak Harbor, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in vinaigrette and salad dressing until no longer pink. Remove and keep warm. , In the same skillet, saute the coleslaw mix, mushrooms, red pepper and onion until tender. Add the seasonings. Stir in the chicken; heat through. Drain pasta. Add to chicken mixture; toss to coat.
Nutrition Facts : Calories 320 calories, Fat 8g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 474mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
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VIP JOKER
[email protected]This dish was a bit too salty for my taste. I would have liked it to be less salty.
Nathier Robain
[email protected]I loved the combination of flavors in this dish. The sweet and sour sauce was perfect with the chicken and pasta.
Cxc Gvb
[email protected]I thought the chicken was a bit dry. I would have liked it to be more moist.
Andiswa Mbolekwa
[email protected]This recipe was a bit too time-consuming for me. I would have preferred a simpler recipe.
Alexis Zapata
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The sauce was so flavorful, and the chicken was cooked perfectly.
Fadil Abbas
[email protected]I was really impressed with this recipe. It's one of the best Asian chicken dishes I've ever had.
EANUR MD
[email protected]This dish was a bit too spicy for my kids, but they still enjoyed it. I would recommend using less chili pepper next time.
Rj Rony
[email protected]I would have liked the recipe to include more detailed instructions. I had to guess at a few things, and my dish didn't turn out as well as I hoped.
Mohsin Hussain
[email protected]This is my new go-to Asian chicken recipe. It's so easy to make, and it always turns out delicious.
Hamza Asadi
[email protected]I'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Obsinneet Hundaa
[email protected]This dish was a bit too salty for my taste. I would have liked it to be less salty.
Shreya Shil
[email protected]I loved the combination of flavors in this dish. The sweet and sour sauce was perfect with the chicken and pasta.
Musaweer Raheemi
[email protected]I thought the chicken was a bit dry. I would have liked it to be more moist.
malik ahmad
[email protected]This recipe was a bit too time-consuming for me. I would have preferred a simpler recipe.
Mahabub ahmeed Masud
[email protected]I'm not a big fan of Asian food, but I actually really enjoyed this dish. The flavors were well-balanced, and the chicken was cooked perfectly.
Tanim Raj
[email protected]This dish was a bit bland for my taste. I would have liked it to have more flavor.
Emebat Alemu
[email protected]I didn't have any bell peppers on hand, so I used zucchini instead. It turned out great!
Amina Roxana
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Jibran Ulhaq
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it tasted just as good as takeout.
Butu Basazen
[email protected]This Asian chicken with pasta dish was a hit with my family! The flavors were amazing, and the chicken was cooked perfectly. I will definitely be making this again.