ASIAN CHOPPED CHICKEN SALAD
Yield 6
Number Of Ingredients 12
Steps:
- In a bowl, toss together kale, cabbage, carrots, mandarin oranges, wonton strips, green onions, and chicken.
- In a separate bowl, whisk together vinegar, sugar, canola oil, salt, pepper and toasted sesame seeds until sugar has dissolved.
- Pour dressing over salad and toss until combined.
Nutrition Facts : Servingsize 1 serving, Calories 436 kcal, Fat 29 g, SaturatedFat 2 g, Cholesterol 0 mg, Sodium 56 mg, Carbohydrate 51 g, Sugar 45 g, Protein 3 mg
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M AYAZ (Goraya)
[email protected]I love the dressing on this salad.
Akosua. Egbel
[email protected]This salad is a great way to get your veggies in.
Md idris Rana
[email protected]This salad was a hit!
Chedo Nancy
[email protected]This salad is amazing!
raobilal bilal
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for a quick lunch or dinner.
Chusman530
[email protected]I'm not usually a fan of salads, but this one is delicious! The chicken is tender and juicy, and the vegetables are fresh and crisp. The dressing is also very flavorful.
Shahzad Shazy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Chandra Anderson
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the flavor and how refreshing it was.
Mandy Henson
[email protected]This salad is amazing! The chicken is juicy and tender, and the vegetables are fresh and crisp. The dressing is the perfect combination of sweet, sour, and tangy.
Somrat
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken. I also love that it's a healthy and delicious option for a quick meal.
Krishna Giri
[email protected]I love the combination of flavors in this salad. The chicken is perfectly cooked and the vegetables are fresh and crisp. The dressing is light and flavorful, and it really brings the salad together.
Red Notch
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for a quick lunch or dinner.
Rabbi Rabbiali
[email protected]I'm not usually a fan of salads, but this one is delicious! The chicken is tender and juicy, and the vegetables are fresh and crisp. The dressing is also very flavorful.
George Gebhart
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Prisca Munroe
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the flavor and how refreshing it was.
Maybelin Flores
[email protected]This salad is amazing! The chicken is juicy and tender, and the vegetables are fresh and crisp. The dressing is the perfect combination of sweet, sour, and tangy.
Merita Rodriguez
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken. I also love that it's a healthy and delicious option for a quick meal.
Naruto Uzanaki
[email protected]I love the combination of flavors in this salad. The chicken is perfectly cooked and the vegetables are fresh and crisp. The dressing is light and flavorful, and it really brings the salad together.
Sangita regmi
[email protected]This Asian chopped chicken salad is a refreshing and flavorful dish that's perfect for a light lunch or dinner. The chicken is tender and juicy, and the vegetables are crisp and crunchy. The dressing is a perfect balance of sweet, sour, and tangy.