ASIAN COLESLAW
Grab a bag of slaw mix, toss and chill. It's that simple!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- In large bowl, mix all ingredients.
- Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 10 g, TransFat 0 g
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Dr Jhangir
[email protected]This coleslaw is the perfect side dish for any summer barbecue.
Piyush Chand
[email protected]I made this coleslaw for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Patrick Egan
[email protected]This coleslaw is a refreshing and healthy side dish. I love the addition of edamame and wonton strips.
Saras - X
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
Frank Nouairi
[email protected]This coleslaw is delicious! I love the combination of flavors. It's the perfect side dish for any summer meal.
Becky peter
[email protected]I made this coleslaw for a picnic and it was a big hit. Everyone loved it!
Rec0110 None
[email protected]This is a great recipe. I used a store-bought coleslaw mix and it turned out great. I will definitely make this again.
Lithyalithya Lithya
[email protected]I love this coleslaw! It's so refreshing and flavorful. I always make it for my summer parties.
Mirzaqasim Qaashii
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. It's sweet, tangy, and crunchy. My kids love it!
Virginia Sanchez
[email protected]I've made this coleslaw several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it!
Mohamed Hussin
[email protected]This is the perfect coleslaw recipe for summer. It's light, refreshing, and packed with flavor. I love the addition of edamame and wonton strips.
Ricki Collard
[email protected]I made this coleslaw for my family and they loved it! Even my picky kids ate it up. The dressing is so good that I could drink it.
Tufajjol Husen
[email protected]This Asian coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that pairs well with grilled chicken or fish.
jona Hdhdg
[email protected]I've tried many coleslaw recipes, but this one is by far the best. The dressing is perfectly balanced, and the cabbage and carrots are crisp and fresh. I always get compliments when I bring this to a party.
emmanuel amwaliza
[email protected]This Asian coleslaw is a refreshing and flavorful side dish that is perfect for any summer gathering. The cabbage, carrots, and red onions are tossed in a tangy dressing made with rice vinegar, sesame oil, and ginger. I added some chopped peanuts for