ASIAN CRAB CAKE SALAD
Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer.
Provided by mkecupcakequeen
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Mix 1 cup panko, egg, 2 tablespoons mayonnaise, sesame seeds, 1 teaspoon chile-garlic sauce, ginger, sesame oil, and soy sauce together in a large bowl; season with salt and pepper. Fold crabmeat into the panko mixture. Cover bowl with plastic wrap and refrigerate 1 hour.
- Spread 1/4 cup panko onto a plate. Shape crab mixture into 6 small, thick patties; press into the panko to coat.
- Melt butter in a skillet over medium heat. Cook crab cakes in the melted butter until golden brown, about 4 minutes per side.
- Put 1 cup arugula on each of 6 plates. Top each pile of arugula with a crab cake.
- Whisk 2 tablespoons mayonnaise, 1 tablespoon chile-garlic sauce, rice vinegar, and lemon juice together in a bowl until smooth; drizzle over arugula and crab cakes.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 17.7 g, Cholesterol 75.9 mg, Fat 15.3 g, Fiber 0.6 g, Protein 15.8 g, SaturatedFat 4.3 g, Sodium 995.4 mg, Sugar 0.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mirza Rahman
mirzarahman19@yahoo.comWould not recommend.
Liam Fenton
fenton.l57@yahoo.comNot worth the effort.
Raymond Yorson Gadri
yraymond48@aol.comSalad was bland.
AC Net
a_n@yahoo.comCrab cakes were a bit dry.
Nerlne Francois
francois_n6@hotmail.comNot a fan of the crab cakes, but the salad was good.
Lil_ smash411
lil_smash411@yahoo.comA bit too spicy for my taste, but still good.
Malik Athar
m_athar57@gmail.comThis recipe was easy to follow and the results were delicious.
ali ashfaq
aa@yahoo.comI'll definitely be making this again!
Sonu Mallah
mallah-s4@yahoo.comDelicious!
Md Ismail
i_md@gmail.comThe crab cakes were a bit dry, but the salad was very good.
Riaz Khan
khan-r@hotmail.comThe crab cakes were a bit too spicy for my taste, but the salad was delicious. I would recommend using less chili sauce in the crab cake mixture.
Daniel Lambert
l41@yahoo.comThese crab cakes were a hit at my party! Everyone loved them, and I received many compliments on the recipe. I will definitely be making these again for my next gathering.
Rifat2612 Zahrah1992
rifat2612zahrah199224@aol.comThis was my first time making crab cakes, and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Shaker Ahmed
a.shaker96@yahoo.comI love crab cakes, and this recipe did not disappoint! The addition of Asian flavors made them even more special. The salad was also a great complement to the crab cakes.
Kafayat Abosede
kafayat_a4@gmail.comEasy to follow recipe that resulted in a delicious and elegant dish. The crab cakes were crispy on the outside and tender on the inside, and the salad was light and refreshing.
Mahir Rahman
m.rahman@yahoo.comThis Asian crab cake salad was a delightful surprise! The combination of flavors was perfect, and the crab cakes were cooked to perfection. I will definitely be making this again.