ASIAN CRAB CAKE SALAD
Crab cakes with an Asian twist. Delicious served on arugula or your favorite greens. Warm cakes will wilt greens. Drizzle with sauce and a pinch of salt. Sprinkle with sesame seeds for garnish. Another option would be to make these as bite-size cakes and serve as an appetizer.
Provided by mkecupcakequeen
Categories Salad Seafood Salad Recipes Crab Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 17
Steps:
- Mix 1 cup panko, egg, 2 tablespoons mayonnaise, sesame seeds, 1 teaspoon chile-garlic sauce, ginger, sesame oil, and soy sauce together in a large bowl; season with salt and pepper. Fold crabmeat into the panko mixture. Cover bowl with plastic wrap and refrigerate 1 hour.
- Spread 1/4 cup panko onto a plate. Shape crab mixture into 6 small, thick patties; press into the panko to coat.
- Melt butter in a skillet over medium heat. Cook crab cakes in the melted butter until golden brown, about 4 minutes per side.
- Put 1 cup arugula on each of 6 plates. Top each pile of arugula with a crab cake.
- Whisk 2 tablespoons mayonnaise, 1 tablespoon chile-garlic sauce, rice vinegar, and lemon juice together in a bowl until smooth; drizzle over arugula and crab cakes.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 17.7 g, Cholesterol 75.9 mg, Fat 15.3 g, Fiber 0.6 g, Protein 15.8 g, SaturatedFat 4.3 g, Sodium 995.4 mg, Sugar 0.7 g
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Mirza Rahman
[email protected]Would not recommend.
Liam Fenton
[email protected]Not worth the effort.
Raymond Yorson Gadri
[email protected]Salad was bland.
AC Net
[email protected]Crab cakes were a bit dry.
Nerlne Francois
[email protected]Not a fan of the crab cakes, but the salad was good.
Lil_ smash411
[email protected]A bit too spicy for my taste, but still good.
Malik Athar
[email protected]This recipe was easy to follow and the results were delicious.
ali ashfaq
[email protected]I'll definitely be making this again!
Sonu Mallah
[email protected]Delicious!
Md Ismail
[email protected]The crab cakes were a bit dry, but the salad was very good.
Riaz Khan
[email protected]The crab cakes were a bit too spicy for my taste, but the salad was delicious. I would recommend using less chili sauce in the crab cake mixture.
Daniel Lambert
[email protected]These crab cakes were a hit at my party! Everyone loved them, and I received many compliments on the recipe. I will definitely be making these again for my next gathering.
Rifat2612 Zahrah1992
[email protected]This was my first time making crab cakes, and they turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Shaker Ahmed
[email protected]I love crab cakes, and this recipe did not disappoint! The addition of Asian flavors made them even more special. The salad was also a great complement to the crab cakes.
Kafayat Abosede
[email protected]Easy to follow recipe that resulted in a delicious and elegant dish. The crab cakes were crispy on the outside and tender on the inside, and the salad was light and refreshing.
Mahir Rahman
[email protected]This Asian crab cake salad was a delightful surprise! The combination of flavors was perfect, and the crab cakes were cooked to perfection. I will definitely be making this again.