ASIAN DRUNKEN SHRIMP
I always double the sauce ingredients and serve this over rice and really enjoy the Asian flavor. This can also be used as an appetizer.
Provided by arroz241_11561377
Categories Onions
Time 26m
Yield 1 lb, 4 serving(s)
Number Of Ingredients 11
Steps:
- Peel and devein shrimp, leaving the tails on.
- Combine sherry, 2 tsp of the cornstarch and 1/2 tsp sugar in bowl, stir in shrimp until well coated. Cover and refrigerate 30 minutes.
- Meanwhile combine soy sauce, water, vinegar, remaining 1/2 tsp each of the cornstarch and sugar and set aside.
- Heat oil in wok or large skillet over med-high heat. Add green onion, ginger and garlic, stir fry 30 seconds.
- Add shrimp, stir fry 3 minutes, or until pink.
- Pour in soy sauce mixture, cook and stir until sauce boils and thickens.
- Garnish as desired, and serve as desired.
Nutrition Facts : Calories 169.6, Fat 8, SaturatedFat 1, Cholesterol 143, Sodium 1398.7, Carbohydrate 5.4, Fiber 0.3, Sugar 1.5, Protein 17.1
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rubel ahamed
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a spicier white wine than the recipe called for. Other than that, it was delicious! The shrimp were cooked perfectly and the sauce was very flavorful.
Sanchia Lemon
[email protected]This dish was easy to make and turned out great! I used a dry white wine instead of紹興酒 and it still came out great. The shrimp were cooked perfectly and the sauce was flavorful without being too heavy.
Mahabub BNL (mahabub)
[email protected]I'm a big fan of drunken shrimp and this recipe did not disappoint! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Abel Gezahegn
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Master
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. The sauce was especially good - it was flavorful and not too sweet.
Zoya Zahoor
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a spicier white wine than the recipe called for. Other than that, it was delicious! The shrimp were cooked perfectly and the sauce was very flavorful.
Mmeayen Koida
[email protected]I'm not a fan of shrimp, but this dish was amazing! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Brett Hale
[email protected]This dish was easy to make and turned out great! I substituted chicken broth for the紹興酒 and it still came out delicious. The shrimp were cooked perfectly and the sauce was flavorful and light.
BAR EXAMZ
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Fortune Mashabela
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. The sauce was especially good - it was flavorful and not too sweet.
Esmeralda Valenton Garcia
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a spicier white wine than the recipe called for. Other than that, it was delicious! The shrimp were cooked perfectly and the sauce was very flavorful.
David Saidman
[email protected]This dish was easy to make and turned out great! I used a dry white wine instead of紹興酒 and it still came out great. The shrimp were cooked perfectly and the sauce was flavorful without being too heavy.
thenjiwe maduma
[email protected]I'm a big fan of drunken shrimp and this recipe did not disappoint! The shrimp were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Tonya Johnson
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
409 Hasnain Akram
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate it without complaint. The sauce was especially good - it was flavorful and not too sweet.
Reyna Cacho
[email protected]This dish was a bit too spicy for my taste, but I think that's just because I used a spicier white wine than the recipe called for. Other than that, it was delicious! The shrimp were cooked perfectly and the sauce was very flavorful.
Afia Jannat
[email protected]I love drunken shrimp! This recipe is one of the best I've tried. The sauce is perfectly balanced and the shrimp are cooked to perfection. I highly recommend this recipe.
Hope Figueiredo
[email protected]This dish was easy to make and turned out delicious! I used a dry white wine instead of紹興酒 and it still came out great. The shrimp were cooked perfectly and the sauce was flavorful without being too heavy.
Rudolf Pollabauer
[email protected]I'm not a huge fan of shrimp, but this dish changed my mind! The drunken sauce was so good that I couldn't stop eating it. I'll definitely be making this again soon.
Emily Hill
[email protected]This shrimp dish was a hit at my last party! The sauce was so flavorful and the shrimp were cooked perfectly. I will definitely be making this again.