ASIAN DUMPLING SOUP
Categories Soup/Stew Mushroom Vegetable Kid-Friendly Quick & Easy Fall Winter Cabbage Gourmet Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Cook dumplings in a 6- to 8-quart pot of boiling unsalted water, uncovered, stirring occasionally, until cooked through, 5 to 8 minutes. (Cut into a dumpling to check filling.) Remove pot from heat and keep dumplings warm in hot water.
- While dumplings cook, bring chicken broth to a boil in a 4- to 6-quart heavy pot. Add cabbage, mushrooms, and carrots and boil, uncovered, stirring occasionally, 3 minutes, then add peas and cook 2 minutes. Stir in scallions, sesame oil, salt, and pepper and boil until all vegetables are tender, about 1 minute.
- Divide dumplings among 4 soup bowls with a slotted spoon. Ladle soup over dumplings.
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Wayne Rodney Haskins
w@aol.comThis soup is delicious! The dumplings are cooked perfectly and the broth is very flavorful. I would definitely recommend this recipe.
david ekechi
e.d47@gmail.comThis soup is amazing! The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this again.
Sonali Khatun
k.s@gmail.comI made this soup for my family and they loved it! The dumplings were a big hit. I will definitely be making this again.
Nevaeh Rhoades
rhoades32@hotmail.comThis soup is so good! I love the combination of flavors and textures. The dumplings are light and fluffy, and the broth is savory and flavorful.
Jography Creation
cjography62@hotmail.comThe soup was good, but the dumplings were a bit dry. I think I will try adding more liquid to the dumpling mixture next time.
William 1612
w-166@gmail.comThis soup was easy to make and very tasty. The dumplings were light and fluffy, and the broth was flavorful and savory. I will definitely be making this again.
Judith Kalifa
k@hotmail.frThis soup is delicious! The dumplings are cooked perfectly and the broth is very flavorful. I would definitely recommend this recipe.
gilbert Jepsen
j8@yahoo.comThis soup is amazing! The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this again.
Aamir Munir
munir@gmail.comI made this soup for my family and they loved it! The dumplings were a big hit. I will definitely be making this again.
Royce Kingston
royce_k@aol.comThis soup is so good! I love the combination of flavors and textures. The dumplings are light and fluffy, and the broth is savory and flavorful.
Kashif Arshad
arshad-k@aol.comThe soup was good, but the dumplings were a bit dry. I think I will try adding more liquid to the dumpling mixture next time.
Zain Rajpoot
zr@yahoo.comThis soup was easy to make and very delicious. The dumplings were light and fluffy, and the broth was flavorful and savory. I will definitely be making this again.
Md jihad Hossen MdjihadHossen
j.md3@hotmail.comI followed the recipe exactly and the soup turned out great! The dumplings were cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe.
Ann waithera
w-ann@yahoo.comThis soup was just okay. The dumplings were a bit bland and the broth was not very flavorful. I probably won't be making this again.
Abraham Sunu
sunuabraham@yahoo.comThis soup is amazing! The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this again and again.
Baraka Mahende
mahendeb@yahoo.comI love this soup! It's so easy to make and always turns out great. The dumplings are always cooked perfectly and the broth is always flavorful.
Md Rovin
md100@gmail.comThis Asian dumpling soup was a hit with my family! The dumplings were so flavorful and the broth was delicious. I will definitely be making this again.