These tangy cheese balls are guaranteed to spread cheer at your next gathering. The ingredients create a colorful presentation and a savory combination of flavors. -Shirley Hoerman, Nekoosa, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-3/4 cups each).
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 8 ingredients until blended. Cover and refrigerate until easily handled, about 45 minutes. , Shape into 2 balls; roll in parsley and pecans. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving with crackers.
Nutrition Facts : Calories 99 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 188mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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abd Hatm
[email protected]This cheese ball is amazing! It's so creamy and flavorful. I love the addition of the bacon and chives.
Dom the one
[email protected]I was disappointed with this cheese ball. It was too dry and crumbly. I think it would have been better if it had been made with more cream cheese.
Rev Tom
[email protected]I've tried a lot of cheese ball recipes and this one is definitely my favorite. It's the perfect balance of flavors and textures.
Zain Sideeq
[email protected]This cheese ball is a bit too rich for my taste. I think I would have liked it better if it had been made with a lighter cheese.
Mdkawserhassan akash
[email protected]I was pleasantly surprised by how good this cheese ball was. It's very flavorful and creamy. I will definitely be making it again.
Setter
[email protected]This cheese ball is so easy to make and it's always a hit. I love that I can make it ahead of time and it's ready to serve when I need it.
Samuel Metohu
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Abby Trusty
[email protected]This cheese ball is a bit too rich for my taste. I think I would have liked it better if it had been made with a lighter cheese.
Ak Gamerzz
[email protected]I'm not a big fan of cheese balls, but I have to admit that this one is pretty good. It's very well-seasoned and has a nice creamy texture.
serig mughal
[email protected]This cheese ball is amazing! It's so creamy and flavorful. I love the addition of the bacon and chives.
Paul Ramirez
[email protected]I was disappointed with this cheese ball. It was too dry and crumbly. I think it would have been better if it had been made with more cream cheese.
Md Shafin Islam
[email protected]I've tried a lot of cheese ball recipes and this one is definitely my favorite. It's the perfect balance of flavors and textures.
Tanzid Islam
[email protected]This cheese ball is so easy to make and it's always a hit. I love that I can make it ahead of time and it's ready to serve when I need it.
Roman Roy
[email protected]I'm not a big fan of cheese balls, but I have to admit that this one is pretty good. It's very creamy and flavorful.
Guilliano L
[email protected]I followed the recipe exactly and my cheese ball turned out perfectly. It was the star of the show at my party.
Catherine Miller
[email protected]This cheese ball is a bit too rich for my taste. I think I would have liked it better if it had been made with a lighter cheese.
Viiper Gaming
[email protected]I was pleasantly surprised by how good this cheese ball was. It's very flavorful and creamy. I will definitely be making it again.
Ashwin Chaudhary
[email protected]This cheese ball is so delicious and easy to make. I love that it can be made ahead of time and refrigerated until ready to serve. It's the perfect party food!
Mary bello bella
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
abdulbasit malik
[email protected]This cheese ball was a huge hit at my party! It was so easy to make and everyone loved it.