ASIAN ESSENTIALS: HOMEMADE PONZU SAUCE
Okay, I sincerely doubt that everyone is going to rush to the store to pick up these ingredients; however, there may be a few of you out there that just might enjoy a very popular sauce in Japan. Ponzu sauce is a citrusy version of a soy or tamari. The reason I make my own, is that I know what is in it, and I like to control the...
Provided by Andy Anderson !
Categories Other Sauces
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. This sauce is not as well-known as tamari, or soy sauce, nevertheless it is a classic Japanese condiment. It is a citrus based sauce with tart-tangy flavor like a lemony vinaigrette.
- 3. Because of its versatility & refreshing flavor, you can use the sauce in many ways... For example, a dipping sauce for seafood, as a marinade for grilled meats and vegetables, or a dressing for salads and/or cold noodles.
- 4. Most of the larger grocers carry the Asian elements of this recipe; however, if they do not... there is always Amazon.
- 5. Gather your Ingredients (mise en place).
- 6. Combine all the ingredients in a tightly-sealed, non-reactive jar.
- 7. Place into the fridge for about 2 weeks.
- 8. Chef's Note: Once a day, if you remember, go into the fridge and give it a light shake.
- 9. After two weeks, run the sauce through a strainer, then reseal, and keep refrigerated until needed.
- 10. PLATE/PRESENT
- 11. Use anywhere you want a light soy/tamari sauce with awesome citrus notes. Enjoy.
- 12. Keep the faith, and keep cooking.
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Joy Anderson
[email protected]This is the best ponzu sauce I've ever had! Thanks for sharing the recipe.
Jackie Briggs
[email protected]I'm not usually a fan of ponzu sauce, but this recipe changed my mind. It's so flavorful and well-balanced.
Carl Porter
[email protected]This sauce is so good! I can't wait to try it on other dishes.
Patience Friday
[email protected]I was a bit skeptical about making my own ponzu sauce, but this recipe made it so easy. It turned out great and I'm so glad I tried it.
Semen Mae
[email protected]This is a great recipe! I love that it uses fresh ingredients. The ponzu sauce is so versatile, I've used it on everything from grilled fish to tofu.
jona Hdhdg
[email protected]I made this sauce to go with some sashimi and it was perfect. The citrus flavor really complemented the fish.
Khan Vai
[email protected]This sauce is amazing! I used it as a marinade for chicken and it was so flavorful. Definitely recommend!
Rahb Khan
[email protected]I've tried many ponzu sauces before, but this one is by far the best! It has the perfect balance of salty, sweet, and sour. I'll be using this recipe from now on.
Romisha Chhetri
[email protected]Just made this and it is delicious! I love the tangy citrus flavor.
Tom Nyakundi
[email protected]This ponzu sauce is so easy to make and tastes amazing! I used it on grilled chicken and it was perfect. Will definitely be making this again.