ASIAN FLANK STEAK STIR-FRY
Rice noodles can be found in the Asian section of your grocery store. Angel hair pasta is a good substitution.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, soak noodles in boiling water for 10 minutes. Meanwhile, in a small bowl, combine the cornstarch, soy sauce, vinegar, hoisin sauce, ginger, garlic, salt and pepper until blended; set aside. , In a large skillet or wok, stir-fry the vegetable blend and carrots in 1 teaspoon oil for 2-3 minutes or until crisp-tender. Remove and keep warm. In the same pan, stir-fry beef in remaining oil for 3-4 minutes or until no longer pink. , Stir soy sauce mixture and add to pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Drain noodles. Stir noodles and vegetables into beef mixture; heat through. Sprinkle with sesame seeds.
Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 757mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
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nai384
[email protected]This stir-fry is a great way to get your kids to eat vegetables. My kids love it!
Conner Aldeqn
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really bland. I followed the recipe exactly, but it just didn't have any flavor.
Sohial Sarwan
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up, and this stir-fry is a great way to do it.
Uni Abdullah
[email protected]I made this stir-fry for my family and they loved it. They said it was the best stir-fry they had ever had.
Donovan Channer
[email protected]I'm not a big fan of flank steak, but I thought this stir-fry was really good. The sauce was flavorful and the vegetables were cooked perfectly.
ICEcoldASSASIN7
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Jody Lynn Hill
[email protected]Overall, I thought this stir-fry was good. It was easy to make and it had a good flavor. I would make it again.
Mahir Bcybf
[email protected]The sauce was a little too sweet for my taste. I would reduce the amount of sugar next time.
Md Shamim Iqbal
[email protected]I found that the flank steak was a little tough. I think I would try using a different cut of meat next time.
Hope Poppy
[email protected]I love that this stir-fry is made with healthy ingredients. It's a great way to get your daily dose of vegetables.
Tessa Shelby
[email protected]This stir-fry is a great weeknight meal. It's quick and easy to make, and it's healthy too.
Mary Amankwah
[email protected]I've made this stir-fry several times and it always turns out great. It's a great way to use up leftover flank steak.
Rasel Raj
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it's always delicious.
Nessa Love
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
naim razzz
[email protected]This stir-fry was a hit with my family! The flank steak was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.