ASIAN-FLAVORED COLESLAW WITH RICE VINEGAR AND GINGER
Steps:
- Stir sesame seeds in small dry skillet over medium heat until light golden, about 3 minutes. Set aside.
- Combine cabbage and green onions in large bowl. Add vinegar, peanut oil, ginger, sesame oil, and sugar and toss to blend. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover and refrigerate. Toss before continuing.) Sprinkle with sesame seeds and serve.
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Kelechi Uche
[email protected]I love the vibrant colors and flavors of this coleslaw. It's a perfect side dish for any occasion.
Kitana Julien
[email protected]This coleslaw is delicious and so easy to make. I've already made it twice and it's a hit every time.
Dilpreet Sanghera
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved the Asian-inspired dressing.
Sarker limon
[email protected]I'm always looking for new coleslaw recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Mark Clair
[email protected]This is a great recipe for a healthy and refreshing side dish. I served it at a recent dinner party and it was a big hit!
Komolafe Precious
[email protected]I love the combination of flavors in this coleslaw. The rice vinegar and ginger give it a nice tang, while the sesame seeds and honey add a touch of sweetness.
Cavon Wallen
[email protected]This coleslaw was easy to make and very tasty. I used a mix of green and purple cabbage, and added some shredded carrots and red onion for extra color and crunch.
catherine rwigi
[email protected]I followed the recipe exactly and the coleslaw turned out great! The rice vinegar and ginger gave it a nice Asian twist, and the sesame seeds added a nutty flavor. I will definitely be making this again.
Richard Brooke
[email protected]Tried this recipe for a potluck and it was a hit! Everyone raved about the delicious and flavorful coleslaw. The dressing was perfectly balanced and the cabbage and carrots were crisp and fresh.
Vanilla
[email protected]This Asian-flavored coleslaw was an absolute delight! The tangy rice vinegar and the hint of ginger gave it a refreshing and unique flavor that was perfect for a summer BBQ. I also loved the crunch of the cabbage and carrots.