ASIAN GARLIC SAUCE
From About.com...a garlicky sauce is a great way to add extra flavor to stir-fry dishes, particularly seafood dishes. The seasonings for garlic sauce are available in the international food section of many local supermarkets. Use the sauce in stir-fry dishes or any other Asian type dishes. Note: Instead of using 2 types soy sauce, I just use 2 tablespoons dark.
Provided by gailanng
Categories Sauces
Time 8m
Yield 1/2 cup, 24 serving(s)
Number Of Ingredients 11
Steps:
- Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
- Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
- Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
- Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.
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Remilekun Daniel
[email protected]This sauce is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Only Fun
[email protected]I'm not a huge fan of garlic, but this sauce is delicious. It's not too garlicky, and it has a nice balance of flavors.
The Dev Nut
[email protected]This sauce is a great way to add some extra flavor to your favorite Asian dishes. I've used it on everything from chicken to tofu to vegetables, and it's always a hit.
haii Khan
[email protected]I love that this sauce is made with fresh ingredients. It makes all the difference in the flavor.
darin newman
[email protected]This sauce is so easy to make, and it tastes just like the sauce from my favorite Chinese restaurant.
Otto Martin
[email protected]I'm so glad I found this recipe. It's a keeper!
Sean Muhammad
[email protected]This sauce is a game-changer. It makes even the most ordinary dishes taste amazing.
GRACE DE LOVE
[email protected]I've tried many different Asian garlic sauces, and this one is by far the best. It's the perfect balance of sweet, sour, and savory.
Lora Grant
[email protected]I love the simplicity of this sauce. It only requires a few ingredients, and it comes together in minutes.
ashlynn millard
[email protected]This sauce is a great way to add some extra flavor to your favorite Asian dishes.
Lehlogonolo Mampye
[email protected]I'm not usually a fan of garlic sauce, but this one is an exception. It's so flavorful and versatile. I've used it on everything from chicken to tofu to vegetables.
Marvin Talley
[email protected]I've made this sauce several times now, and it's always a hit. My family and friends love it.
Bradley Sauer
[email protected]This sauce is a fantastic addition to any Asian-inspired dish. It's easy to make and packs a flavor punch.