ASIAN-GERMAN FUSION POTATO SALAD
This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture.
Provided by LONBINDER
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Place the potatoes in a large pot of boiling salted water, and cook about 10 minutes. Stir in the frozen mixed vegetables, and continue cooking 10 to 12 minutes, until potatoes and vegetables are tender. Transfer to a large bowl. Cut potatoes while still hot, into 1 inch pieces. Set aside to cool.
- Heat the olive oil in a skillet. Place the onion in the skillet, and season with garlic, salt, and pepper. Cook and stir until tender.
- In a bowl, whisk together the mayonnaise, lemon juice, Worcestershire sauce, sesame oil, hot sauce, wasabi powder, ginger, and turmeric. Season with salt and pepper.
- Toss the cooled potato and vegetable mixture with the onions, mayonnaise mixture, ham, and cilantro until evenly coated. Chill until serving.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 28.4 g, Cholesterol 26.5 mg, Fat 39.2 g, Fiber 3.3 g, Protein 7.5 g, SaturatedFat 6.7 g, Sodium 666.4 mg, Sugar 2.9 g
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James Gonzales
[email protected]This Asian-German fusion potato salad is a unique and delicious twist on a classic dish.
Kedrick Taylor
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. It's so flavorful and addictive!
Alyssa Peters
[email protected]This potato salad is the perfect side dish for any BBQ or potluck.
Ahbab Media
[email protected]I've made this salad several times now and it's always a hit. I like to add a little extra bacon and green onions.
Nemphyss Khirys
[email protected]This is now my go-to potato salad recipe! It's always a crowd-pleaser.
chiara Zechmair
[email protected]Not a fan of this recipe. The dressing was too tangy for my taste.
Muhammad Majeedwatto
[email protected]This potato salad was easy to make and very flavorful. I loved the combination of flavors and textures.
ra–Ωeeg o–ºer
[email protected]I made this recipe exactly as written and it turned out great! The only thing I would change next time is to add a little more salt to the dressing.
Rashi Jaan
[email protected]This potato salad was a bit too sweet for my taste, but I can see how others might enjoy it. The dressing was a little too thick for my liking as well.
Sihab Ahemed
[email protected]I'm always looking for new and exciting potato salad recipes, and this one definitely didn't disappoint. The dressing was flavorful and creamy, and the potatoes were cooked perfectly. I'll definitely be making this again!
Eloise Mills
[email protected]This Asian-German fusion potato salad was a hit at my last potluck! The combination of tangy, sweet, and savory flavors was a perfect balance. I especially loved the addition of the bacon and green onions, which gave the salad a nice crunch.