ASIAN GLAZED CHICKEN THIGHS
Slightly spicy, but the sweetness tames the heat. Serve with rice.
Provided by Essanaye
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk the vinegar, honey, soy sauce, toasted sesame oil, chili garlic sauce, garlic, and salt in a bowl until smooth. Pour half the marinade into a large plastic zipper bag; retain the other half of the sauce. Place the chicken thighs into the bag containing marinade, squeeze all the air out of the bag, and seal. Shake a few times to coat chicken; refrigerate for 1 hour, turning bag once or twice.
- Preheat oven to 425 degrees F (220 degrees C).
- Pour the other half of the marinade into a saucepan over medium heat, bring to a boil, and cook for 3 to 5 minutes, stirring often, to thicken sauce. Remove the chicken from the bag; discard used marinade. Place chicken thighs into a 9x13-inch baking dish, and brush with 1/3 of the thickened marinade from the saucepan.
- Bake 30 minutes, basting one more time after 10 minutes; an instant-read thermometer inserted into a chicken thigh should read 165 degrees F (75 degrees C). Let stand for 5 or 10 minutes; meanwhile, bring remaining marinade back to a boil for 1 or 2 minutes, and serve chicken with marinade. Sprinkle with green onions.
Nutrition Facts : Calories 544 calories, Carbohydrate 26.6 g, Cholesterol 142 mg, Fat 30.2 g, Fiber 0.8 g, Protein 40.6 g, SaturatedFat 6.7 g, Sodium 1852.3 mg, Sugar 22 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dani Adnan Dani Adnan
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the glaze was the perfect balance of sweet and savory.
Ufuomaefe Uviefe
[email protected]This dish is a great way to add some Asian flavor to your weeknight meals. The chicken is cooked in a flavorful glaze that is sure to please everyone at the table.
Lauretta Major
[email protected]I've tried many different recipes for Asian glazed chicken, but this one is by far the best. The glaze is so unique and flavorful.
SS Commando
[email protected]This recipe is a great way to use up leftover chicken. The glaze is so flavorful that it transforms the chicken into a delicious meal.
anime God
[email protected]I made this dish for a party and it was a huge success. Everyone loved the chicken and the glaze.
Arian Khan
[email protected]This recipe is a must-try! The chicken was so juicy and the glaze was the perfect amount of sweetness.
Karen Blaslopez
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The glaze was so flavorful and the chicken was cooked to perfection.
neesha bhattarai
[email protected]This dish was easy to make and the results were incredible. The chicken was so tender and the glaze was to die for.
weak
[email protected]I've made this dish several times and it always turns out great. The glaze is so versatile, I've even used it on pork and fish.
md shopon
[email protected]This recipe is a keeper! The chicken was so moist and the glaze was amazing.
Md shazat hossin
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the glaze was so flavorful.
Amy Gervasio
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the glaze was the perfect balance of sweet and savory.