ASIAN GLAZED GICKEN WITH VEGETABLE FRIED RICE RECIPE
Provided by á-7737
Number Of Ingredients 12
Steps:
- 1. Prep ingredients Bring a large saucepan of salted water to a boil. Scrub carrots, quarter lengthwise, then cut crosswise into ¼- inch pieces. Trim ends from scallions and thinly slice. Peel and finely chop 2 teaspoons garlic. In a small bowl, combine tamari, ¼ cup vinegar, 2 tablespoons water, and 4 teaspoons sugar; stir to dissolve sugar. 2. Cook rice Add rice to boiling water, and cook (like pasta) stirring occasionally until almost tender, about 8 minutes. Add carrots and cook until tender, about 4 minutes. Drain, rinse well with cold water, and drain again. 3. Cook chicken Pat chicken dry and season all over with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over high. Add chicken and cook on one side until golden, about 5 minutes. Flip chicken and add tamari mixture to skillet and cook, until chicken is cooked through and sauce is reduced to ⅓ cup, about 2 minutes. Remove skillet from heat. 4. Sauté Aromatics Turn chicken to coat in glaze and transfer to a plate; cover to keep warm. Transfer glaze to a bowl. Rinse out skillet and wipe dry. Heat 2 tablespoons oil in skillet over high. Add garlic and half of the scallions and cook, stirring frequently, until fragrant, about 30 seconds. 5. Finish rice & serve Add peas, rice, and carrots to skillet; cook, stirring, to heat through, about 2 minutes. Add glaze and stir to coat; season to taste with salt and pepper. Serve fried rice topped with chicken and any juices and garnish with remaining scallions. Enjoy 6. Take it to the next level Sneak in even more veggies by subbing in some cauliflower or broccoli rice in place of all or some of the cooked rice.
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Margaritta Koyamo
[email protected]This recipe was delicious! I loved the flavors of the chicken and the fried rice. I will definitely be making this again.
Zakir Khoso
[email protected]This recipe was a bit bland for my taste. I think it would be better with some added spices.
Hazrareza Selim
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The chicken was tender and the sauce was flavorful. I will definitely be making this again on a special occasion.
AAYUSH KARKI
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was juicy and the sauce was flavorful. I served it with fried rice and it was a perfect meal.
Armano Khan
[email protected]This recipe was delicious! The chicken was tender and flavorful, and the fried rice was the perfect accompaniment. I will definitely be making this again.
Imran Jamal
[email protected]This recipe was a bit bland for my taste. I think it would be better with some added spices.
Sagor ki holo tomar
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the fried rice was flavorful. I will definitely be making this again.
Shafiq ahmed
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again.
Juan Luis
[email protected]I loved the flavors in this dish! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Ella Bradley
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
Melika Cox
[email protected]The chicken was a bit dry, but the fried rice was delicious. I will try this recipe again with a different cooking method for the chicken.
Beckie Horrocks
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was juicy and the sauce was flavorful. I served it with fried rice and it was a perfect meal.
ZAKARYA KHAN
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and rice. I will definitely be making this again.
Omar Aweis Maike
[email protected]The Asian glaze on the chicken was delicious, and the fried rice was fluffy and flavorful. I would highly recommend this recipe.
Parvej Ahmad
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the fried rice was the perfect accompaniment. I will definitely be making this again.