ASIAN GREEN BEANS WITH WALNUTS
"I came up with this easy recipe one night, and I've made it several times since then. The sauce is not only yummy on green beans but also on frozen broccoli," says field editor Barbara Carlucci of Orange Park, Florida.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In 1-1/2-qt. microwave-safe dish, combine the beans, 2 tablespoons walnuts, teriyaki sauce and butter. Cover and microwave on high for 3 minutes; stir. Cook 5-6 minutes longer or until beans are tender. Sprinkle with remaining walnuts.
Nutrition Facts : Calories 147 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 798mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.
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Oscar Kudah
[email protected]How long do I need to cook the green beans for?
Ayomide deborah
[email protected]I'm allergic to walnuts. Can I use another nut in this recipe?
Yusa Roka
[email protected]This recipe looks too complicated. I don't have time to cook something like this.
Demons Row
[email protected]I'm not sure about this recipe. I'm not a big fan of green beans.
Mohammed Mustapha
[email protected]This recipe is a great way to get kids to eat their vegetables.
Jannat Gul
[email protected]I'm going to try this recipe with different nuts and vegetables.
Steve reyes
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Larry Robb
[email protected]I'm going to make this dish for my next dinner party.
Sajon BD
[email protected]This recipe is a must-try for any green bean lover.
Diana Watts
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Michelle Newsome
[email protected]This recipe is a great way to use up leftover green beans. It's also a healthy and delicious side dish or main course.
Brian Harvey
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The green beans are cooked perfectly and the walnuts add a nice crunch.
Sengendo Hankis
[email protected]This dish is a staple in my house. It's a healthy and delicious way to get my kids to eat their vegetables.
Mary Edwin
[email protected]I love how easy this recipe is to make. It's also very versatile. I've used different nuts and vegetables and it always turns out great.
Emmy Maranatha
[email protected]This recipe is a winner! The green beans are cooked perfectly and the walnuts add a nice touch. I will definitely be making this dish again.
James Wrecks
[email protected]I made this dish for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Sohail Sattar
[email protected]This dish is a great way to use up leftover green beans. It's also a healthy and delicious side dish or main course.
oluchimiracle akachukwu
[email protected]I love this recipe! The green beans are perfectly crisp-tender and the walnuts add a nice crunch. I also love the sweet and savory sauce.