ASIAN GRILLED FLANK STEAK
Steps:
- mix 1st 5 ingredients in a bowl or measuring cup..stirring well. Place flank steak in large zip lock type bag and pour marinade over top. Close bag, removing most of the air. Massage marinade into meat and refrigerate for at least 1 hour and up to 24 or so. Grill or bake to desired doneness. Slice on the bias and serve....this really rocks.
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Mohammed Mohsin Miyan
[email protected]This recipe is a 10/10! The steak was juicy, flavorful, and cooked to perfection. I highly recommend it.
Belinda Cheres
[email protected]I'm not sure what I did wrong, but my steak turned out dry and tasteless. I'm going to try again with a different recipe.
Shoaib Rehman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the marinade is divine.
MD. Anis Anis
[email protected]This steak was so tender and flavorful! I'm not usually a fan of flank steak, but this recipe changed my mind.
The resident Reaper
[email protected]I love the simplicity of this recipe. The marinade is easy to make and the steak cooks quickly. Perfect for a weeknight meal.
Bahaa Zaarour
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a different type of soy sauce and added some ginger to the marinade. The steak turned out amazing!
Ahmadshah Shah
[email protected]I followed the recipe exactly and the steak turned out tough and overcooked. I'm not sure what went wrong.
Dh monir Khan
[email protected]This recipe is a keeper! The steak was cooked to perfection and the marinade was delicious. I'll definitely be making this again.
Rehan Sajid
[email protected]I'm always looking for new flank steak recipes, and this one didn't disappoint. The marinade was easy to make and the steak turned out juicy and flavorful.
Jsisisk Jsksns
[email protected]This Asian grilled flank steak recipe was a hit at my last dinner party! The marinade was flavorful and tenderized the steak perfectly. Even my picky eaters loved it.