ASIAN HOISIN RIBS
This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever".
Provided by Stacey Sweet
Categories One Dish Meal
Time 8h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place ribs in 3 1/2-to 4-quart slow cooker. Cover with onion slices. Mix hoisin sauce, vinegar, soy sauce, ginger and sesame oil; pour over ribs and onion.
- Cover and cook on low heat setting 8 to 10 hours or until ribs are tender. Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
Nutrition Facts : Calories 933.7, Fat 67, SaturatedFat 22.6, Cholesterol 235.7, Sodium 1720.6, Carbohydrate 18.2, Fiber 1.5, Sugar 10.2, Protein 61
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Chyoj Ray
[email protected]I would not recommend this recipe to anyone.
Mekhi Nocao
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thin and didn't have much flavor.
Clement RAM
[email protected]I'm not sure what went wrong, but my ribs turned out tough and chewy.
Alicia Vernon
[email protected]Overall, I thought this was a good recipe, but I would make a few changes next time.
Damtutin Mose
[email protected]I found the ribs to be a little dry. I think I would add more liquid next time.
Kim Rwrw
[email protected]These ribs were a little too sweet for my taste, but my husband loved them.
Nick Manseder
[email protected]I highly recommend this recipe to anyone who loves ribs or Asian food.
Umar azeem Jutt
[email protected]These ribs are perfect for a special occasion or a casual weeknight dinner.
Rayan Khasawneh
[email protected]I've tried other hoisin rib recipes before, but this one is by far the best.
akhi khan
[email protected]I'm not a huge fan of ribs, but I really enjoyed these. The sauce is fantastic.
Maseke Matutu
[email protected]These ribs are so tender and fall-off-the-bone delicious.
Brandon Amaya
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Md Kaium sarkar
[email protected]The hoisin sauce is the perfect balance of sweet and savory. It really makes the ribs shine.
napox007gr pro
[email protected]I've made these ribs several times now and they are always a crowd pleaser. They're so easy to make and the flavor is amazing.
Annastazia Moyo
[email protected]These ribs were a hit at my last party! Everyone loved the sticky, sweet, and tangy sauce.