ASIAN INSPIRED COCONUT CRAB CAKES
I got the idea for this recipe taking an international cooking class in college.. I adapted it til it was perfect..
Provided by GingerlyJ
Categories Crab
Time 30m
Yield 16 cakes, 16 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 375.
- place coconut in a mircowave safe dish and mircowave 3-4 minutes stirring often til lightly toasted.
- combine crab, ginger, green onions, pepper, carrot, lemon juice, may, egg, rice vinegar and garlic and mix well.
- combine bread crumsb and cayenne pepper and fold into crab mix.
- sprinkle half of the coconut on cutting board.
- With a measuring spoon form 16 even sized balls of crab mix.
- roll in coocnut mixture and sprinkle remianing coconut on top.
- Flatten and place on cookie sheet.
- bake 20 minutes until coconut is golden brown.
- Serve with asian style hot mustard.
Nutrition Facts : Calories 63.9, Fat 3.3, SaturatedFat 1.6, Cholesterol 20.5, Sodium 182.8, Carbohydrate 5.5, Fiber 0.8, Sugar 2.5, Protein 3.6
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Sanjok Sapkota
[email protected]I thought these crab cakes were just okay. They were a bit too dry and the flavor was a bit bland. I wouldn't make them again.
Md Ishak Islam Rubel
[email protected]These crab cakes were easy to make and very delicious. I would definitely recommend them to anyone looking for a new seafood recipe.
EMMANUEL ANINZE
[email protected]I made these crab cakes for my family and they loved them! Even my picky kids ate them up. I'll definitely be making them again.
hychari sydney
[email protected]These crab cakes were a bit too spicy for my taste. I would recommend using less curry powder next time.
Nicole Settles
[email protected]I followed the recipe exactly and my crab cakes turned out great! They were crispy on the outside and tender on the inside. I served them with a dipping sauce made of Sriracha and mayonnaise.
Tawhidul Ialam
[email protected]These crab cakes were just okay. I thought the flavor was a bit bland and the texture was too mushy. I wouldn't make them again.
Hrid Maya
[email protected]I've made these crab cakes several times now and they're always a crowd-pleaser. They're perfect for a party or a special occasion.
Ahmad Saad
[email protected]I love the combination of flavors in these crab cakes. The coconut and curry give them a unique and delicious taste. I would definitely recommend this recipe to anyone who loves seafood.
Sheriyar Khan
[email protected]I was pleasantly surprised by how easy these crab cakes were to make. I'm not a very experienced cook, but I was able to follow the recipe easily. The results were delicious!
Addo Richie
[email protected]These coconut crab cakes were a hit at my last dinner party! The flavors were amazing and the presentation was beautiful. I'll definitely be making them again.