ASIAN-INSPIRED RICE NOODLE SOUP (MICROWAVE)
I was craving some kind of Asian-style noodle soup or bowl last night, but I didn't feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade version that tasted similar. The Elephant Bar's soup has a lot more veggies in it, but this is good for a quick noodle soup fix!
Provided by Greeny4444
Categories Clear Soup
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, except Sriracha sauce, in a 2.5 quart microwavable bowl (I use a large, glass Pyrex bowl).
- Microwave on HIGH for 15 minutes, or until noodles are soft and bullion cubes have dissolved.
- Ladle into serving bowls, and season with Sriracha sauce (or any other seasonings you'd like).
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Sarina voutour
[email protected]This soup is way too spicy for me.
Boipelo Lozzy
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I hoped.
rimuru tempest
[email protected]I'm not sure how this soup would taste without the microwave. I think it might be a little bland.
scott Johnston
[email protected]This soup is a great way to use up leftover rice noodles.
Bebik Tharu
[email protected]I'm not a big fan of Asian food, but this soup was really good! The flavors were well-balanced and the soup was very satisfying.
Dharma Timilsena
[email protected]This soup is so easy to make, and it's so delicious. I'll definitely be making it again.
Jemal Esmael
[email protected]I added some extra shrimp and vegetables to the soup, and it was even better!
Deep' n tha south
[email protected]I wasn't sure how the microwave would cook the soup, but it turned out perfectly! The noodles were cooked evenly and the broth was nice and hot.
Kayla Larkin
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Sebastian Alvarado
[email protected]I've made this soup several times now, and it's always a crowd-pleaser.
Sapphra Cox
[email protected]I love how quick and easy this recipe is. It's perfect for a busy weeknight dinner.
Rehan Shoukat
[email protected]This soup was a hit with my family! Even my picky kids loved it.
dean parkinson
[email protected]I'm not usually a fan of rice noodle soup, but this recipe changed my mind! The broth was rich and flavorful, and the noodles were perfectly cooked.
Sena Werasingha
[email protected]This soup was incredibly flavorful and easy to make! I added some extra vegetables, like baby bok choy and carrots, and it turned out great.