GROUND LAMB-STUFFED PORTABELLAS
This recipe makes a lot of tasty appetizers but it's easy to down-size. These are rich and tasty, so good that it's the only lamb recipe in my collection here. This is adapted from chef Tiffanie Hicks of the Speakeasy Supper Club.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h15m
Yield 36-40 appetizers
Number Of Ingredients 14
Steps:
- In a large, deep-sided skillet, heat oil over medium-high heat and saute the onions; add the lamb (crumbled), salt, pepper and cumin; stir meat as needed to prevent sticking.
- When lamb is fully cooked, add cream; simmer for 10 minutes.
- Stir in diced bread; cook for about 2 minutes then remove from heat.
- When meat is cool enough to handle, knead in cheeses; taste and adjust salt, pepper and cumin if necessary.
- Snap off mushroom stems and spoon out gills so portobellos are shallow cups.
- Bring stock to a boil and place mushrooms in, 1 minute on each side.
- Preheat broiler.
- Stuff portobello caps with lamb mixture, then top each one with more cheese and crumbs.
- Place under broiler to rewarm and crisp the topping.
- Serve hot.
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Otedola Money
[email protected]These stuffed portobellas are a great way to enjoy lamb. They're easy to make and so delicious.
Hawk Brown
[email protected]I'm not a big fan of lamb, but I loved these stuffed portobellas. They're so flavorful and juicy.
this is why
[email protected]Thesestuffed portobellas are so delicious! I'll definitely be making them again.
Hasina Bagom
[email protected]I made these stuffed portobellas for a party, and they were a huge hit! Everyone loved them.
Hafiz Gee
[email protected]These stuffed portobellas are a great way to impress your guests. They're elegant and delicious.
Malcolm Ogonda
[email protected]I've made these stuffed portobellas several times, and they're always a hit. They're easy to make and so delicious.
Aasiya Saood
[email protected]I love the combination of lamb and mushrooms in this recipe. It's a hearty and flavorful dish that's perfect for a winter meal.
teddy yeshitela
[email protected]These stuffed portobellas are a great way to use up leftover lamb. They're also a delicious and healthy meal.
Patrick Ulroan
[email protected]I made these stuffed portobellas for a potluck, and they were a huge hit! Everyone loved them, and I got lots of compliments. This is a great recipe for a crowd.
Pagla Ahad
[email protected]These stuffed portobellas are a delicious and easy way to enjoy lamb. I especially loved the combination of flavors and textures.
Sr Shurobe
[email protected]I've never worked with lamb before, but this recipe made it easy. The stuffed portobellas turned out great, and my guests raved about them. Thanks for sharing this recipe!
Fudbal i tako to
[email protected]I made these stuffed portobellas for my family, and they loved them! The lamb was tender and flavorful, and the mushrooms were perfectly cooked. This is a great recipe for a special occasion.
Yeamin Molla
[email protected]These ground lamb stuffed portobellas were a hit at my dinner party! The flavors were incredible, and the presentation was stunning. I will definitely be making these again.