ASIAN LAMB CHOPS
A Asian flare goes great into these chops!
Provided by Jamallah Bergman
Categories Steaks and Chops
Number Of Ingredients 9
Steps:
- 1. Heat the sesame oil in a large skillet over medium heat. Add the chops and brown them lightly on both sides. Transfer the chops to paper towels to drain.
- 2. Add the onion and garlic and cook,covered over low heat until tender and lightly colored, 20 minutes.
- 3. Add the soy sauce,chili paste, marmalade,vinegar and ginger. Simmer for 2 minutes,stirring constantly.
- 4. Return the chops to the skillet,cover,and cook over low heat,turning once,until done, about 7 minutes. Serve immediately, spooning the sauce over the chops.
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Reema Raghoo
[email protected]This was my first time cooking lamb chops and I'm so glad I tried this recipe. It was easy to follow and the results were delicious. I'll definitely be making this again!
Shekh Samun
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb chops are always cooked perfectly and the sauce is to die for.
celakuye scelo
[email protected]This dish is a great way to impress your guests. It's easy to make and the results are always stunning.
Nyiko Manganyi
[email protected]I tried this recipe last week and it was a bit too spicy for my taste. I think I'll try it again with less red pepper flakes next time.
juliet Kwotiga
[email protected]OMG! These lamb chops were so good! I'm not usually a fan of lamb, but this recipe changed my mind. The meat was tender and juicy, and the marinade gave it so much flavor.
Jenesis Webb
[email protected]I made this dish last night and it was a hit! The lamb chops were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Victor Best
[email protected]This lamb chops recipe is a keeper! The marinade is flavorful and tenderizes the meat perfectly. I followed the recipe exactly and the results were amazing. My family loved it!