This unique entree will brighten any table. Its vibrant colors draw you in while the lively blend of flavors will keep you coming back for more. -Jessica Feist, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook chicken in oil for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , Add the vinegar, garlic, honey and curry paste to the pan; cook and stir for 1-2 minutes to allow flavors to blend. Return chicken to the pan. , Combine the mango, onion, cucumber, red pepper and cayenne. Serve with chicken. Sprinkle with peanuts.
Nutrition Facts : Calories 342 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 374mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 35g protein. Diabetic Exchanges
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Gul Akbar
[email protected]I can't wait to try this recipe!
ZuDoo Amin
[email protected]This dish is perfect for entertaining guests.
Wendy Lori
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Leticia Howard
[email protected]This recipe is a great way to get your kids to eat their veggies.
Rupesh Shah
[email protected]I love the sweet and tangy flavor of the mango sauce.
Toxic
[email protected]This dish is perfect for a summer cookout or potluck.
Daniel Maina
[email protected]I'm always looking for new and exciting Asian recipes. This one definitely fits the bill!
MR Minar
[email protected]This dish is a great way to use up leftover chicken.
S_gaming62
[email protected]I'm not a big fan of mango, but I decided to try this recipe anyway. I was pleasantly surprised at how good it was!
Trina Kamalakis
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Jordy Garcia
[email protected]I served this dish with jasmine rice and it was the perfect combination.
606 707
[email protected]This dish was easy to make and packed with flavor. I will definitely be making it again.
Liam Livingstone
[email protected]I added some chopped red bell pepper and it gave the dish a nice pop of color.
IM Imdadul
[email protected]I substituted brown rice for white rice and it was still delicious. Will definitely make again.
Robert Schaller
[email protected]I doubled the recipe and it fed my family of four with leftovers. Everyone loved it!
gamer girly straeberry OWA OWA
[email protected]Followed the recipe exactly and it turned out great. The chicken was tender and juicy, and the mango sauce was flavorful.
Asim jan Jokhio
[email protected]This Asian Mango Chicken dish was a hit! The combination of sweet and savory flavors was perfect. Definitely making this again.