ASIAN MARINATED ASPARAGUS
A delicious balance of sweet, salty, tangy, and spicy.
Provided by Robin
Categories Side Dish Vegetables Asparagus
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- Fill a large bowl with with cold water; add ice.
- Bring a pot of water to a boil; cook asparagus in boiling water until bright green, 1 to 2 minutes. Drain asparagus and plunge into ice water to stop cooking. Drain and transfer asparagus to a baking dish.
- Whisk soy sauce, rice vinegar, vegetable oil, agave nectar, garlic, ginger, sesame oil, and cayenne pepper in a large bowl; pour marinade over asparagus, adding water if necessary to submerge asparagus. Cover baking dish and refrigerate for 2 hours or overnight.
- Drain marinade and sprinkle sesame seeds over asparagus before serving.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 13.2 g, Fat 6.4 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 807.7 mg, Sugar 8 g
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moiz sheikh
sheikhm10@gmail.comI can't wait to try this recipe! It looks so delicious.
Mary Jane Gumia
gumia-m24@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Samuel kwesi Donkoh
samuelk0@yahoo.comI'm not usually a fan of asparagus, but this recipe changed my mind. The marinade really tenderizes the asparagus and the flavors are amazing.
Charles Chucks
charles-c@aol.comThis recipe is a great way to use up leftover asparagus. I had some leftover from a stir-fry and I decided to try this recipe. It turned out great!
Khosoo Huyag
huyagkhosoo36@hotmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the asparagus.
Alice Alice
alicealice3@yahoo.comI'm always looking for new ways to cook asparagus, and this recipe definitely fits the bill. The marinade is simple to make and the asparagus turns out perfectly tender and flavorful.
abby roblox
r.a@yahoo.comYum!
Ridma Heshan
ridma.heshan@hotmail.frThis recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a new way to prepare asparagus.
Nanande Mgcwaba
mgcwaba.n16@yahoo.comI love the combination of flavors in this recipe. The sweetness of the honey, the tanginess of the vinegar, and the spiciness of the ginger and garlic come together perfectly.
Maab Ali Ahmed
a-maab@yahoo.comThis recipe is a great way to add some variety to your weeknight meals. The asparagus is a healthy and delicious side dish that pairs well with any protein.
Allie Leonard
leonarda@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The asparagus is so flavorful and juicy, and the marinade is easy to make.
Shujaa Hero
hero.shujaa85@hotmail.frThis Asian marinated asparagus recipe was a hit at my last dinner party! The asparagus was perfectly tender and flavorful, and the marinade added a delicious umami taste.