Best 3 Asian Marinated Asparagus Recipes

Unlock the secrets to creating a delectable Asian marinated asparagus dish that will tantalize your taste buds. Whether you're a seasoned chef seeking culinary inspiration or a home cook looking for a simple yet flavorful recipe, this article will guide you through the culinary journey of crafting this extraordinary dish. Discover the perfect equilibrium between zesty, savory, and earthy flavors, and unveil the techniques that transform ordinary asparagus into an extraordinary culinary masterpiece.

Here are our top 3 tried and tested recipes!

ASIAN MARINATED ASPARAGUS SALAD

Asian Marinated Asparagus Salad image

Make and share this Asian Marinated Asparagus Salad recipe from Food.com.

Provided by WaterMelon

Categories Fruit

Time P1DT10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fresh asparagus, trimmed
2 tablespoons rice vinegar
2 tablespoons soy sauce (feel free to use low-sodium)
2 teaspoons peanut oil or 2 teaspoons other vegetable oil
1 teaspoon sugar
3 -4 drops sesame oil
salt and pepper
1/4 cup almonds, lightly toasted and chopped (may use walnuts/pecans)
1 tablespoon scallion, chopped

Steps:

Cook the asparagus in salted boiling water until tender but crisp.
Drain, and rinse with cold running water, set aside.
In a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and pepper.
Seal the asparagus in the bag and marinate overnight in the refrigerator.
Sprinkle the marinated asparagus with almonds and scallions before serving.

ASIAN MARINATED ASPARAGUS

Asian Marinated Asparagus image

A delicious balance of sweet, salty, tangy, and spicy.

Provided by Robin

Categories Side Dish Vegetables Asparagus

Time 2h15m

Yield 6

Number Of Ingredients 11

Ingredients

ice cubes
2 pounds fresh asparagus, trimmed
⅓ cup soy sauce
⅓ cup rice vinegar
2 tablespoons vegetable oil
2 tablespoons agave nectar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
1 teaspoon sesame oil
1 pinch cayenne pepper, or to taste
1 tablespoon toasted sesame seeds

Steps:

Fill a large bowl with with cold water; add ice.
Bring a pot of water to a boil; cook asparagus in boiling water until bright green, 1 to 2 minutes. Drain asparagus and plunge into ice water to stop cooking. Drain and transfer asparagus to a baking dish.
Whisk soy sauce, rice vinegar, vegetable oil, agave nectar, garlic, ginger, sesame oil, and cayenne pepper in a large bowl; pour marinade over asparagus, adding water if necessary to submerge asparagus. Cover baking dish and refrigerate for 2 hours or overnight.
Drain marinade and sprinkle sesame seeds over asparagus before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 13.2 g, Fat 6.4 g, Fiber 3.8 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 807.7 mg, Sugar 8 g

WW ASIAN MARINATED ASPARAGUS - 1 PT.

Ww Asian Marinated Asparagus - 1 Pt. image

This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. Enjoy!

Provided by teresas

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb asparagus spear
2 tablespoons water
1/4 cup seasoned rice vinegar
2 tablespoons soy sauce (I use lite)
2 teaspoons gingerroot, chopped
1 teaspoon sesame oil

Steps:

Snap off tough ends of asparagus.
Place asparagus spears and water in a shallow microwave dish.
Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain.
Return to dish.
Combine vinegar and next 3 ingredients in a small bowl; stir with a whisk until mixture is blended.
Pour vinegar mixture over asparagus, turning asparagus to coat.
Cover and marinate in refrigerator at least 2 hours, tuning asparagus occasionally.

Tips

Choose the right asparagus: Look for asparagus spears that are firm and have tight tips. Avoid spears that are limp or have woody ends.
Prep the asparagus: Wash the asparagus thoroughly and trim off the woody ends. You can also peel the asparagus if desired, but this is not necessary.
Marinate the asparagus: Combine the marinade ingredients in a bowl or zip-top bag. Add the asparagus and toss to coat. Marinate for at least 30 minutes, or up to overnight.
Cook the asparagus: You can cook the asparagus in a variety of ways, including grilling, roasting, sautéing, or steaming. Be careful not to overcook the asparagus, as it should still have a slight crunch.
Serve the asparagus: Asparagus can be served as a side dish or main course. It can also be used in salads, soups, and stir-fries.

Conclusion

Asian marinated asparagus is a delicious and versatile dish that can be enjoyed in many different ways. With its bright flavors and tender texture, asparagus is a great addition to any meal. Whether you're grilling, roasting, sautéing, or steaming, be sure to not overcook the asparagus so that it retains its vibrant green color and crisp texture. Experiment with different marinades and cooking methods to find your favorite way to enjoy this healthy and flavorful vegetable.