ASIAN NAPA CABBAGE SLAW
The TORONTO STAR'S Marion Kane comes up with another good one "tweaked" from Chef Ming Tsai's repertoire. She suggests it as "a main course salad topped with strips of grilled or roasted chicken or steak that has been basted with teriyaki, hoisin, oyster or soy sauce." I enjoyed it on its own.
Provided by Gerry sans Sanddunes
Categories Greens
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the salad ingredients.
- In a small bowl, whisk together dressing ingredients until blended.
- (If using the optional sesame seeds, cook them for about 5 minutes in a small, dry skillet over medium heat, shaking, until they are brown and fragrant.) Pour dressing over salad and toss to combine.
- Sprinkle with sesame seeds, if using.
- Makes about 6 servings.
Nutrition Facts : Calories 119.3, Fat 9.4, SaturatedFat 1.3, Sodium 726.5, Carbohydrate 8, Fiber 2.5, Sugar 4.1, Protein 2.6
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[email protected]I'm not a huge fan of slaw, but this recipe is a game-changer. The dressing is so flavorful and the cabbage is nice and crisp.
THE ONE ABOVE ALL
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with a variety of meals.
Megat Rai
[email protected]I'm always looking for new and exciting recipes, and this slaw definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at my next party.
Abdul Jamiry
[email protected]This slaw is so easy to make, and it's always a hit with my guests. I love the way the flavors come together.
Joey Gutierrez
[email protected]I love the crunch of the cabbage and carrots in this slaw. The dressing is also very flavorful.
Shabreen Jamil
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and the cabbage is nice and crunchy.
Evan Wallin
[email protected]I'm always looking for new and healthy side dishes, and this slaw definitely fits the bill. It's packed with veggies and the dressing is light and flavorful.
Tamikha REID
[email protected]This slaw is a great make-ahead dish. It can be made up to 24 hours in advance, so it's perfect for busy weeknights.
Almarcia Kriel
[email protected]I love the addition of the sesame seeds and green onions in this slaw. They give it a nice crunch and flavor.
AL Jhiad
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that can be served with a variety of meals.
Poroto Frijolto
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. The dressing is so flavorful and the cabbage is nice and crispy.
Abhay Gupta
[email protected]This slaw is so easy to make, and it's always a hit with my family and friends. I love the way the dressing coats the cabbage and carrots.
RACHEL LOVE
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's the perfect side dish for grilled meats or fish.
Ismail ki Tech
[email protected]This slaw was a hit at my last potluck! Everyone loved the unique flavor and the fact that it was so light and refreshing.
Adriana Moore
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. The Napa cabbage gives it a nice crunch, and the dressing is perfectly tangy and flavorful.
Ayiku Joe
[email protected]This Asian Napa Cabbage Slaw is a refreshing and delicious side dish that is perfect for any summer gathering. I loved the combination of flavors and textures, and it was so easy to make.