ASIAN NOODLE & BEEF SALAD
My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand, add them to the mix. -Kelsey Casselbury, Odenton, Maryland
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- For dressing, mix first six ingredients. Sprinkle steak with pepper. Grill, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Let stand 5 minutes before slicing., Meanwhile, prepare rice noodles according to package directions. Drain; rinse with cold water and drain again. In a large bowl, combine noodles, vegetables and steak; toss with dressing.
Nutrition Facts : Calories 399 calories, Fat 8g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 855mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 2g fiber), Protein 29g protein.
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Md Bilal
[email protected]This salad is a must-try!
Shah Zaman Shah Zaman
[email protected]I'm definitely going to try this recipe.
Cassandra George
[email protected]This salad looks amazing!
Marge Gomez Ortiz
[email protected]I can't wait to try this salad!
Yadira Corona
[email protected]This salad is perfect for a light lunch or dinner.
Connie Trollope
[email protected]I would definitely recommend this salad to anyone who loves Asian food.
Max W
[email protected]This salad is a great way to use up leftover beef.
Crystal Blue
[email protected]I love this salad! It's so refreshing and flavorful.
Gold Mines
[email protected]Easy to make and very tasty.
ayden Byers
[email protected]This salad was delicious! The beef was tender and flavorful, and the vegetables were fresh and crisp. The dressing was also very good. I will definitely be making this again.
Arshad Malik
[email protected]I found this salad to be a bit bland. The dressing didn't have much flavor and the beef was a bit tough. I wouldn't make this again.
Shine Prosperities
[email protected]This salad was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the vegetables were fresh and crisp. I would definitely make this again, but I would use less chili sauce.
Muzaffar
[email protected]This salad was easy to make and packed with flavor. I loved the combination of textures and flavors. The beef was tender, the noodles were chewy, and the vegetables were crisp. The dressing was also very good.
Murtala Suleiman
[email protected]I'm not a big fan of beef, but this salad was surprisingly delicious! The flavors all worked really well together, and the dressing was light and refreshing. I'll definitely be making this again with chicken or tofu.
Randal Mauderer
[email protected]This Asian noodle beef salad was a hit at my last party! The dressing was perfectly tangy and sweet, and the beef was cooked to perfection. I will definitely be making this again.