ASIAN NOODLE BOWL
Tender slices of broiled bison skirt steak are served atop steaming bowls of Asian-inspired noodle soup with veggies and your choice of toppings.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat broiler. Place bison skirt steak on the unheated rack of a broiler pan. Brush both sides of bison skirt steak with the 2 tablespoons soy sauce. Broil 4 to 5 inches from the heat for 5 to 6 minutes or until an instant-read thermometer registers 145 degrees F, turning once. Cover with foil and let stand for 10 minutes.
- Meanwhile, bring broth and water to boiling over medium-high heat in a large saucepan. Add vermicelli noodles and cook, uncovered, for 3 minutes or until noodles are tender. Use kitchen scissors to snip the noodle strands into smaller pieces. Stir in peanut sauce, broccoli, and carrots. Remove from heat. Cover and let stand for 10 minutes.
- Thinly slice bison skirt steak against the grain into bite-size pieces. Divide noodle mixture among 4 bowls. Top with bison skirt steak pieces. Sprinkle with peanuts and green onions or cilantro. If desired, serve with Asian chili sauce and additional soy sauce.
Nutrition Facts : Calories 432.7 calories, Carbohydrate 49.8 g, Cholesterol 22.5 mg, Fat 18 g, Fiber 5.2 g, Protein 21.7 g, SaturatedFat 3.6 g, Sodium 1173.1 mg, Sugar 3 g
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Stevie Smith
[email protected]This recipe was a total disaster! The noodles were overcooked and the vegetables were mushy. I will not be making this again.
Etta Rie
[email protected]I didn't like the flavor of the sauce in this noodle bowl. I think I'll try a different recipe next time.
Joshua okafor
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler noodle bowl recipes in the future.
Fajar Ramatulai Daboh
[email protected]I found this recipe to be a bit bland. I added some extra garlic and ginger to give it more flavor.
Waqas Baloshe
[email protected]The sauce for this noodle bowl is a bit too spicy for my taste, but I was able to tone it down by adding a little bit of yogurt.
J Guthrie
[email protected]This noodle bowl is a great way to get your daily dose of vegetables.
Trav Williams
[email protected]I loved the combination of textures in this dish. The crispy vegetables and soft noodles were a perfect match.
Saima Mohsina
[email protected]This recipe is a great way to introduce kids to new flavors.
N J
[email protected]I was really impressed with how flavorful this noodle bowl was. I will definitely be making it again.
Henos Nakuci
[email protected]This dish is perfect for a quick and easy weeknight meal.
Faysal Mollah
[email protected]I love that this noodle bowl is customizable. I was able to add my favorite vegetables and protein.
Mufakir Mufakir
[email protected]This recipe is a great way to use up leftover vegetables.
Sidney Fluellen
[email protected]I wasn't sure how I would like the combination of flavors in this dish, but I was pleasantly surprised. It's a really unique and delicious noodle bowl.
Loka Nath Acharya
[email protected]The sauce for this noodle bowl is incredible! It's the perfect balance of sweet, sour, and spicy.
full funy fasilabadi
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes.
RAKIB HASSEN
[email protected]This Asian noodle bowl was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.